Christin Garner

my job responsibilities included watching carpet, cutting out defects, flagging defects with allowance. Forklift operation to get tibes needed and move items also.

• Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
• Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
• Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
• Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
• Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
• Reduced food waste significantly by implementing proper portion control and storage techniques.
• Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.