Dynamic hospitality professional with a proven track record at Brinker International, excelling in customer service and team collaboration. Recognized for enhancing guest experiences through effective problem-solving and strong multitasking abilities. Committed to maintaining high standards of service and operational efficiency in fast-paced environments.
Overview
2021
2021
years of professional experience
Work History
Bartender
Brinker Internationl, Chili's Grill & Bar
Prepared and served beverages following standard recipes and procedures.
Maintained cleanliness and organization of bar area, ensuring compliance with health regulations.
Assisted in inventory management by tracking stock levels and reporting shortages.
Engaged with customers to provide exceptional service and address inquiries about menu items.
Collaborated with team members to ensure efficient service during busy hours.
Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.
Enhanced overall guest experience by promptly addressing concerns and resolving issues professionally.
Handled simultaneous customer, team, and business needs while avoiding unnecessary delays or errors.
Proactively addressed potential conflicts or disturbances among patrons, maintaining a safe atmosphere for all guests.
Front of House Manager
Sweet P’s Southern Kitchen
03.2015 - 12.2020
Managed daily front of house operations, ensuring smooth guest experiences and efficient service flow.
Trained staff on customer service best practices, enhancing team performance and guest satisfaction.
Coordinated reservation systems and seating arrangements to optimize restaurant capacity and minimize wait times.
Oversaw inventory management, ensuring timely restocking of supplies for uninterrupted service.
Resolved guest complaints effectively, fostering a positive dining atmosphere and repeat patronage.
Resolved guests complaints while maintaining positive customer environment.
Acted as the main point of contact for guest inquiries, addressing concerns promptly and professionally while maintaining a positive rapport with clientele.
Managed day-to-day FOH operations to drive quality, standards, and meet customer expectations.
Performed cash handling activities and secured nightly bank deposits.
Enhanced customer satisfaction by implementing effective front of house management strategies.
Managed cash handling procedures, reconciling daily sales reports, and maintaining accurate records for financial reporting purposes.
Addressed guest concerns and resolved all issues to guests' satisfaction.
Developed and maintained relationships with vendors and other business partners to establish trust and build rapport.
Front Desk Agent
Courtyard by Marriott
03.2011 - 05.2014
Managed guest check-in and check-out processes efficiently.
Provided exceptional customer service by addressing guest inquiries promptly.
Facilitated communication between guests and hotel departments to resolve issues.
Maintained accurate records of reservations and cancellations using property management systems.
Coordinated with housekeeping to ensure timely room availability for incoming guests.
Maintained accurate records of guest information, payments, and reservations using hotel management software systems.
Provided exceptional service during high-volume periods or challenging situations, ensuring a seamless experience for all guests.
Resolved guest issues promptly, resulting in positive feedback and return visits.
Took reservations over phone, in person, and via computer for guests and provided confirmation information.
Welcomed each new arrival pleasantly and confirmed reservations and identification.
Handled incoming calls professionally, directing inquiries to appropriate personnel as needed.
Answered customer telephone calls promptly and appropriately handled needs.
Answered multi-line phone system and enthusiastically greeted callers.
Oversaw fast-paced front desk operations and guests' needs at busy facility.
Demonstrated adaptability during unexpected challenges such as system outages or emergency situations while maintaining composure under pressure.
Ensured compliance with hotel policies and procedures while addressing any discrepancies in a timely manner.