Serving in both sales and service management positions with over 14 years experience, working in fast paced restaurants with over 3.3 million dollars in annual sales. Instrumental in the hiring, training, scheduling, motivating of all new employees, keeping within company standards for excellent guest service. Evaluate weekly inventory of alcohol, perishable and nonperishable food items, restaurant operating supplies, and ordering the appropriate quantity to keep the restaurant fully operational. Weekly contact with vendors using the I-Kitchen computer program and telephone when ordering is needed for inventory. Ran and managed the programs Darden had in place to receive the best possible results. As a Blimp.inc team member I am responsible for all customer feedback, training on the current point of sale systems and running point on all promotional and community events. Hardworking Substitute Teacher with skills to step into any classroom environment and support student needs with excellent discussion management, lecturing and mentoring abilities. Knowledgeable about special intervention plans, recordkeeping requirements and strategies for maintaining classroom discipline. Grades papers and homework and records grades for lead teacher.