Hardworking and enthusiastic Cook shift leader trained in every facet of successful work. Stays on top of current and expected demands, quickly realigning tasks to handle needs. Dedicated to first-rate communication and team success.
Overview
2
2
years of professional experience
Work History
Cook
Red Lobster Restaurant
06.2022 - Current
Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
Prepared meals efficiently under time constraints for timely service during peak hours.
Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Trained and mentored new cooks, resulting in increased productivity and improved teamwork within the kitchen staff.
Handled high-pressure situations calmly and professionally, maintaining focus on completing tasks efficiently without compromising quality.