Christina Bock

Supervised entire scope of deli and bakery activities.

Control spending and waste to maximize profit.

Elevated sales through strategic product merchandising.

Manage employees to increase productivity.

Created schedules to meet business and employee requirements.

Created a team atmosphere amongst employees

Ensured budget compliance during order processing.

Provided assistance to multiple departments when required.

• Supervised daily bakery operations, ensuring compliance with food safety standards.
• Trained and mentored staff in baking techniques and customer service excellence.
• Implemented inventory management systems to optimize ingredient usage and reduce waste.
• Collaborated with management to develop new product offerings based on customer feedback.