Objective: A creative professional who is detailed-oriented, well-organized, hardworking,
and a dedicated team player who would love to work in an energetic, fun environment where
my mixology, serving, and upselling skills contribute to the establishment's success.
Skills:
• T.I.P.S Certified (California RBS)
• Food Handlers Certified (ANAB-Accredited)
• Quick learner and able to memorize extensive food and beverage menus; experienced in working with POS systems; strong mathematical aptitude.
• Extensive knowledge and ability to create and serve various mixed drinks, liquors, liqueurs, beers, and wines; experienced in upselling and product knowledge.
• Knowledge in bar set-up and breakdown; organized, responsible, and clean; ability to lift
50lbs or more; experienced in working in a fast-paced environment & multi-tasking ability.
• Effective communicator, active listener, & emotionally intelligent
Work Experience:
Bartender – 2014- Current Los Angeles, CA - Travel for work- SF, OC, San Diego, Joshua Tree & Palm Springs - VIP Events through various agencies and catering companies: RoomForty, Bon Appetit, Sodexo, Legendary, Patina, 24 Carat, LMU, etc; experience working at private parties, traditional bars, VIP lounges at convention centers, stadiums, and weddings.
Production Coordinator
2019-2023 Los Angeles, CA - Traveled for shoots
Education:
• ABC Bartending / Bartender’s Training Institute, Mixologist certification
• Santa Monica College- Currently studying Communication Sciences & Disorders; transferring to Cal State University, Northridge for Speech Pathology; AA in Communications.
• Silicon Valley College- Associate of Science Degree in Network Systems Administration – Fremont, CA
References:
Don Sercer - Owner & Photographer -Sercer Studios(323) 972-1605
Mike Hatton - Producer- Ton of Hats Production Co. (323) 394-1277
Dr. Barry Carlin - Chiropractor- Best Performance Systems (310) 980-0502
Eve Faley - Coordinator/Teacher - ABC Bartending (626) 221-8789