Summary
Overview
Work History
Education
Skills
Timeline
Generic

Christina Corrion

Bay City,MI

Summary

Professional retail worker with history of delivering high-quality meat products and exceptional customer service. Proven ability to manage inventory, maintain product freshness, and ensure compliance with safety standards. Known for strong teamwork, adaptability to changing needs, and reliability in fulfilling responsibilities.

Overview

14
14
years of professional experience

Work History

Nutrition Service Worker

Bay City Public School
03.2024 - Current
  • Responsible for portioning and serving meals to students in a quick and pleasant manner.
  • Assists with the daily cleaning of the production kitchen and all kitchen equipment to ensure cleanliness and sanitary conditions are met.
  • Assists the Building Food Service Supervisor in the ordering of food and non-food supplies for the production site.
  • Aided in reducing food waste by monitoring consumption patterns and adjusting production levels accordingly.
  • Prepared meal to cater to specific medical conditions or nutritional needs.
  • Supported the nutrition team in menu planning for optimal health outcomes among students.
  • Provides, on a daily basis, the information required for the production record, as applies to the duties assigned.
  • Performed daily temperature checks on refrigerators and freezers, ensuring proper storage conditions for perishable items.
  • Participated in regular staff training sessions to stay updated on current food safety practices and nutrition standards.
  • Assisted in conducting inventory checks, maintaining accurate records of food supplies and equipment.
  • Maintained a positive work atmosphere by fostering teamwork among colleagues and demonstrating strong communication skills.
  • Perform duties with awareness of all district requirements, Board of Education policies, and all applicable Federal, State and local Food Service regulations.

Meat Clerk/Cashier

Larry’s Meat Market
11.2022 - 06.2023


  • Adhere to all food safety regulations and guidelines
  • Process accurate sales transactions
  • Collaborated with team members to achieve a well-stocked, clean, and organized work environment.


  • Maintained sanitation standards within the department by adhering to strict cleaning procedures and guidelines.
  • Used strong communication skills to address customer inquiries or concerns promptly and professionally.
  • Maintained excellent levels of food safety by frequently checking product dates and temperatures.


  • Ensured freshness of products by monitoring inventory levels and maintaining proper storage conditions.
  • Rotated products to sell before expiration dates, prevent waste and keep food safety in check.


  • Used proper sanitation and food safety techniques to prevent food contamination and illness.
  • Utilized problem-solving skills when faced with equipment malfunctions or other unexpected challenges within the department operations effectively.
  • Contributed to waste reduction efforts by accurately weighing, pricing, and labeling products for sale.
  • Handled high volume orders while maintaining accuracy in transactions for smooth customer experiences during busy periods.
  • Contributed to positive store reputation through friendly customer interactions and attention to detail in all aspects of meat department operations.
  • Completed inventory counts, reordered stock, and removed expired items from supply.
  • Prepared recipe ingredients by washing, peeling, cutting, and measuring.

Greenhouse Attendant (Seasonal)

Keit’s Greenhouse
03.2022 - 05.2022
  • Greet and assist customers, maintain a clean and attractive atmosphere
  • Loading and unloading delivery trucks
  • Assist customers with gift wrapping and special orders
  • Retrieve carts from parking lot
  • Price and stock inventory
  • Trim and water plants
  • Collaborated with other team members to ensure efficient workflow within the greenhouse facility.
  • Unloaded plants and nursery items from delivery trucks.

Assistant Teacher

Kid’s University Child Care Center
12.2021 - 03.2022


  • Follow daily schedule, and keep record of activities, meals/snacks, naps, and toileting on Brightwheel app
  • Regulate rest period
  • Communicate with parents about achievements, behavior and concerns
  • Follow ServSafe and CACFP guidelines in food preparation and handling, and provide meals and snacks
  • Sanitize toys, play equipment, bathrooms and classroom
  • Supported student physical, mental, and social development using classroom games and activities.
  • Supervised recess, lunch and daily student intake and dismissal.
  • Ensured a safe and supportive learning environment by enforcing classroom rules and addressing behavioral issues promptly.
  • Completed daily reports, meal count sheets, and attendance logs.
  • Oversaw students in classroom and common areas to monitor, enforce rules, and support lead teacher.

Home Health Aide

Mary’s Home Health Care
03.2021 - 08.2021


  • Assisted patients with dressing, grooming and feeding needs, helping to overcome, and adapt to mobility restrictions.
  • Completed entries in log books, journals, and care plans to accurately document and report patient progress.
  • Provided mobility assistance such as walking and regular exercising.
  • Monitored changes in clients' conditions to report concerns to supervisor.
  • Care plan management, chart vitals and report changes
  • Ambulation, transferring and repositioning
  • Assist client with bathing, dressing, and hygiene needs
  • Maintain confidentiality, dignity, and respect
  • Meal preparation, medication reminders, and running errands for goods

Cashier/Business Manager

B&D Mini Mart
04.2011 - 01.2019


  • Responsible for inventory, stocking merchandise and monitoring freshness dates
  • Key holder, responsible for opening and closing procedures
  • Hire, train, schedule and mentor team members, to promote positive outcomes and success of the business
  • Worked flexible schedule and extra shifts to meet business needs.
  • Operated cash register for cash, check, and credit card transactions with excellent accuracy levels.
  • Built relationships with customers to encourage repeat business.
  • Maintained a balanced cash drawer, ensuring accurate accounting at the end of each shift.
  • Counted money in cash drawers at beginning and end of shifts to maintain accuracy.
  • Stocked, tagged and displayed merchandise as required.
  • Mentored new employees on cashier duties and best practices, improving overall staff performance.
  • Collaborated with team members to achieve sales targets and maintain a clean, well-stocked store environment.
  • Managed inventory levels effectively, reducing stock shortages and minimizing wastage.
  • Fostered positive customer relations by resolving complaints and inquiries promptly.
  • Assisted in recruiting, hiring and training of team members.

Education

Associate of Applied Science - Dental Assistant

Delta College
University Center, MI 48710
02-2027

Nurse Aide Training Program -

Dorsey Emergency Medical Academy
Bay City, MI
05.2021

Associate in Arts - Social Work

Delta College
University Center, MI
12.2016

Youth Services Advanced Certificate -

Delta College
University Center, MI
12.2014

Skills

  • Leadership and team collaboration
  • Integrity
  • Attention to detail
  • Excellent communication
  • Critical thinking
  • Organizational skills

Timeline

Nutrition Service Worker

Bay City Public School
03.2024 - Current

Meat Clerk/Cashier

Larry’s Meat Market
11.2022 - 06.2023

Greenhouse Attendant (Seasonal)

Keit’s Greenhouse
03.2022 - 05.2022

Assistant Teacher

Kid’s University Child Care Center
12.2021 - 03.2022

Home Health Aide

Mary’s Home Health Care
03.2021 - 08.2021

Cashier/Business Manager

B&D Mini Mart
04.2011 - 01.2019

Nurse Aide Training Program -

Dorsey Emergency Medical Academy

Youth Services Advanced Certificate -

Delta College

Associate of Applied Science - Dental Assistant

Delta College

Associate in Arts - Social Work

Delta College
Christina Corrion