Christina Curtis

• Inspected truck and trailer before and after each trip to assess safety and identify maintenance concerns.
• Utilized GPS and other navigation tools to plan routes and stay on schedule.
• Delivered and picked up between 1 to 10 stop with various amounts and kinds of freight.
• Clearly communicated with dispatchers to give updated information on estimated times of arrival and latest road conditions.
• Operated with safety and skill to avoid accidents and delays.
• Finalized daily logs on schedule to update internal records and uphold DOT requirements.
• Self-motivated, with strong sense of personal responsibility

• Inspected truck and trailer before and after each trip to assess safety and identify maintenance concerns.
• Deliver and pick up various amounts of refrigerated freight.
• Maintained daily, legible DOT log book and submitted corresponding documents.
• Conferred with dispatch to relay delays, receive route, and adjust plans to meet daily targets.
• Dropped and hooked trailers and changed configuration of equipment.
• Operated with safety and skill to avoid accidents and delays.

• Keep grounds and community buildings clean from trash and debris daily.
• Clean apartments as tenants move out, prepare them for new tenants.
• Used time management and efficient cleaning methods to meet deadlines.
• Handled equipment, chemicals, and materials properly and with caution.
• Light maintenance work.

• Served food and beverages promptly with focused attention to customer needs.
• Maintained clean and organized dining areas to uphold restaurant hygiene standards.
• Carried out complete opening, closing and shift change duties to keep restaurant working efficiently and teams ready to meet customer needs.
• Answered customers' questions, recommended items, and recorded order information.
• Trained new team members on restaurant procedures, menu items, and performance strategies.

Cross-trained to handle different restaurant roles, including server, host, kitchen and to-go stations:

• Utilized communication practices with kitchen staff to deliver customer meals in timely manner.

Host:

• Supported servers, food runners, and bussers with keeping dining area ready for every guest.
• Seated customers in a timely manner by managing waitlists skillfully.

Dip cook:

• Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
• Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
• Monitored food quality and presentation to maintain high standards.

Lot Attendant:

• Maintained new and used vehicle inventory, appearance and performance.
• Maintained clean and organized car lot.
• Checked in new vehicles for inspection.
• Conducted regular spot checks to verify appropriate and safe parking of all vehicles.

Parts Delivery Driver:

• Safely and punctually delivered auto parts to local automobile wholesale customers.
• Entered new inventory into system daily.
• Pulled parts off shelves to fill customer orders.
• Checked parts computer for stock items and initiated special orders.
• Loaded truck and properly secured items to prevent damage for deliveries.

• Supervised free play and other activities to keep children safe.
• Established positive relationships with parent to collaboratively promote child's wellbeing.
• Maintained child-friendly environment by allowing frequent access to outdoor activities.
• Helped with creation of age-appropriate activities to keep children positively engaged.

• Shop for correct product, prepare if needed.
• Set up and execute product demonstrations.
• Interact with customers with accurate product information.
• Managed event logistics and operations

• Supervised free play and other activities to keep children safe.
• Helped with creation of age-appropriate activities to keep children positively engaged.
• Established positive relationships with parent to collaboratively promote child's wellbeing.
• Maintained daily records of children's individual activities, behaviors, meals, and naps.
• Dispensed snacks and meals to children in accordance with nutritional guidelines.
• Assisted in potty training and toilet hygiene.
• Sanitized dishes, tabletops, toys, and frequently touched surfaces to prevent spreading of germs.
• Maintained child-friendly environment by allowing frequent access to outdoor activities.
• Plan and execute programs for all age groups, 8-10 children at one time alone