Christina Davis
Charlotte
Summary
- Student and Graduated at the Community Culinary School of Charlotte
- Culinary experience in Food Prep , Line Cooking , and Catering
- Strong focus on providing exceptional customer service
- Self-motivated , multi-task oriented can work individual or also works well on a team
- Possessing a strong work ethic with an excellent attendance history
• Hardworking professional with several years of professional driving experience. Well-organized in coordinating routes and loading vehicles. Excellent communication, customer service and multitasking skills with observant nature and strong safety focus. Valid license and clean driving history.
Overview
9
9
years of professional experience
Work History
Driver
Senior Tlc
Charlotte
04.2024 - 06.2025
- Operated vehicles to transport seniors safely to appointments and activities.
- Assisted clients with entering and exiting vehicles, ensuring comfort and safety.
- Maintained vehicle cleanliness and conducted routine safety checks before trips.
- Communicated effectively with clients to understand their transportation needs.
- Planned efficient routes to minimize travel time while ensuring timely arrivals.
- Collaborated with staff to coordinate transportation schedules for multiple clients.
- Documented trip details and client feedback for service improvement initiatives.
- Adhered to all traffic laws and company policies during operations and driving tasks.
- Followed all applicable traffic laws, regulations, and defensive driving techniques while operating company vehicles.
- Documented daily mileage, gas, and other data.
- Adhered to company policies and procedures related to safety and security standards.
- Inspected vehicles for cleanliness and checked gas and oil levels prior to departure.
- Inspected vehicles for mechanical items and safety issues, ensuring they are in proper working condition.
Home Health Aide (Temp)
Choice Unlimited Health Care LLC
Chary
03.2024 - 05.2024
- Assisted clients with daily living activities and personal care tasks.
- Monitored client health status and reported changes to nursing staff.
- Provided companionship and emotional support to clients during visits.
- Administered medications as directed by healthcare professionals.
- Maintained accurate records of client care and progress notes.
- Ensured a safe and clean environment for clients in their homes.
- Cared for patients by assisting with personal hygiene tasks and completing basic household chores.
- Maintained clean and well-organized environment for client happiness and safety.
- Assisted clients with bathing, dressing, and incontinence care.
- Changed bed linens and maintained a clean living environment for the client's safety.
- Helped clients stay happy and healthy by providing mental and emotional support.
- Prepared meals and snacks according to prescribed diets.
- Followed HIPAA regulations to maintain confidentiality of sensitive patient information.
- Helped client with medication self-administration.
- Improved patient outlook and daily living through compassionate care.
Cook/ Lead BOH Line Cook
Compass Group (Temp)
Charlotte
07.2022 - 04.2023
- Prepared meals following established recipes and food safety guidelines.
- Managed inventory by tracking supplies and placing orders as needed.
- Collaborated with team members to ensure timely meal service and quality standards.
- Monitored food presentation to uphold company standards for visual appeal.
- Implemented efficient workflow practices to optimize kitchen operations during peak hours.
- Cleaned kitchen equipment, surfaces, utensils and dishes.
- Adjusted cooking processes based on feedback from supervisors and customers.
- Operated grills, fryers and broilers to cook items to quality guidelines.
- Wrapped, dated and labeled food items in storage for safety and freshness.
- Chopped, diced and sliced vegetables and fruit ahead of rush periods.
- Used standardized recipes and other instructions to prepare food.
- Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
- Carried pans and trays of food to and from work stations, stove, and refrigerator.
- Managed portion control using correct utensils during preparation and plating.
- Retained consistent quality and high accuracy when preparing identical dishes every day.
- Set up work stations prior to opening to minimize prep time.
- Checked completed orders for correct quantity and quality.
- Monitored temperatures of prepared food and cold-storage areas.
Catering Kitchen Prep Cook /Catering Server
Night Stadium (Temp)
Charlotte
07.2022 - 04.2023
- Prepared ingredients for various catering events at a busy sports venue.
- Assisted chefs in executing menu items under tight timelines during events.
- Maintained cleanliness and organization of kitchen workstations and storage areas.
- Followed safety and sanitation guidelines to ensure food quality and compliance.
- Cooked various types of proteins such as poultry, seafood, beef and pork.
- Monitored the quality of ingredients used in all dishes prepared.
- Checked temperatures of ovens and grills to ensure proper cooking times were met.
- Followed recipes to prepare dishes according to customer orders.
- Ensured all food served was within acceptable quality parameters prior to leaving the kitchen.
- Maintained records of daily food usage in accordance with health regulations.
- Chopped and diced vegetables and fruits to stock fridge ahead of busy periods.
- Prepared ingredients by chopping, slicing, and measuring for catering events.
- Organized kitchen stations to ensure efficient workflow during meal preparation.
- Assisted chefs in assembling and plating dishes for large events.
- Cleaned work stations and equipment used in food preparation.
- Assisted in preparing catering orders for special events or functions.
- Assisted executive chef in creating new menu items or revising existing ones.
Cook /Food Prep Cooking Assistant
Top Golf ( Temp)
Charlotte
06.2021 - 03.2022
- Assembled, stored and disposed of food using proper food handling, labeling and safety techniques.
- Preserved freshness of food by storing food in designated containers and storage areas within freezer or refrigerator.
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Seasoned and cooked food according to recipes or personal judgment and experience.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Prepared diverse menu items in fast-paced kitchen environment.
- Collaborated with team to ensure timely food service delivery.
- Maintained cleanliness and organization of kitchen stations.
- Assisted in training new staff on kitchen operations and procedures.
- Followed food safety guidelines and proper sanitation practices.
Cook / UNC
Jennifer Temps
Charlotte
09.2020 - 02.2021
- Planned menus for different events, seasons and customer requests.
- Measured, weighed and mixed appropriate ingredients according to recipe directions.
- Worked closely with kitchen team to meet high demand with delicious, on-recipe foods.
- Measured and mixed ingredients according to precise recipes for best results.
- Prepared and served various food items in fast-paced environment.
- Handled advanced thawing and food pre-preparation for upcoming meals.
- Monitored temperatures of prepared food and cold-storage areas.
Cook
Novant Presbyterian Medical Center
Charlotte
05.2017 - 07.2019
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Seasoned and cooked food according to recipes or personal judgment and experience.
Cook /Food Prep Cook
Culinary Community School Of Charlotte Catering
02.2016 - 04.2016
- Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
- Assembled, stored and disposed of food using proper food handling, labeling and safety techniques.
- Stocked ingredients, tracked expenses and maintained foodservice equipment in proper operating condition.
- Coordinated food preparation and timed completion to allow prompt serving of tasty, plentiful and nutritious food at correct temperature to valued customers.
- Embraced full responsibility for food quality and garnished artful dishes for maximum appeal to discerning customers.
- Served attractive, appetizing meals and deployed proven tasting techniques to confirm quality, taste and palatability prior to service.
- Set up line stations with proper tools and products, quality-checked foods and maintained line equipment.
- Prepared different meats, seafood, poultry and vegetables in broilers, ovens, grills and fryers according to restaurant recipes and customer requests.
- Mastered diverse ingredient use and cooking techniques and delivered creative dishes that supported percent sales volume increase.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Preserved freshness of food by storing food in designated containers and storage areas within freezer or refrigerator.
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
Education
High School Diploma -
Central Piedmont Community College
Charlotte, NC06-2022
Culinary Arts
Community Culinary School Of Charlotte
Charlotte, NC04.2013
Medical Office Administration Procedures
Central Piedmont Community College
Charlotte, NC04.2010
Skills
- Food Prep Techniques / and Basic Food Prep
- Chopping Vegetables / Garnishes
- Buffet Presentations / Catering
- Saute' Grilling / Meat Carving & Serving
- High-Volume Environments
- Recipe Preparation
- Food Plating and Presentation
- Mise en Place & knife Skill
- Simple and Compound Salads
- Menu Planning
- Customer Service
- Time management
- Customer service
- Team collaboration
Timeline
Driver
Senior Tlc
04.2024 - 06.2025
Home Health Aide (Temp)
Choice Unlimited Health Care LLC
03.2024 - 05.2024
Cook/ Lead BOH Line Cook
Compass Group (Temp)
07.2022 - 04.2023
Catering Kitchen Prep Cook /Catering Server
Night Stadium (Temp)
07.2022 - 04.2023
Cook /Food Prep Cooking Assistant
Top Golf ( Temp)
06.2021 - 03.2022
Cook / UNC
Jennifer Temps
09.2020 - 02.2021
Cook
Novant Presbyterian Medical Center
05.2017 - 07.2019
Cook /Food Prep Cook
Culinary Community School Of Charlotte Catering
02.2016 - 04.2016
High School Diploma -
Central Piedmont Community College
Culinary Arts
Community Culinary School Of Charlotte
Medical Office Administration Procedures
Central Piedmont Community College