Christina Deanda

Morning Duties:

Sanitation buckets with correct solution as well as towels with appropriate labels done through a label maker that are initialed by employee

Replenish ice in wells, metal pans, jewelry box

Remove in house made sauces from refrigerators and place and maintain jewelry box with ladles.

replace clean soda taps in soda machine

brew coffee, sweet/unsweet teas, as well as Minute Maid lemonade in appropriate canisters/dispensers

sugar bags

start bread warmer

remove two butter ball trays from refrigerator

make sure strawberry syrup, peach syrup, lemons, limes, and coffee creamer are setup

Maintain 3 monitors, one for drink tickets and bread to start off with each table order. One monitor is used for coldside, (soups, appetizers, salads, and desserts. The last monitor that is being utilized is for food expo such as (entrees.) Prep orders with correct sauces as you are waiting for each order that is being prepared

Closing duties:

change sanitation buckets with correct solution and labels done with label maker with correct date/time initial stamps

Change out in house made sauces into new pans with correct date/times initial stamps place in refridgerator or in freshly iced jewelry box

remake/replace sugar bags

Replace trays of butter balls utilizing a 100 scoop and cover with saran wrap, date/times and initial stamps

Wipe Serving trays and counters to ensure sanitation and cleanliness