Creative Business Owner with exceptional background spent in Artisan foods. Proven leader with engaging demeanor and success working in most demanding environments. Talented in training and mentoring successful teams.
Produced and sold fresh artisan beef jerky.
Customer service, including welcoming customers to the viewing window to observe the jerky making process and also providing custom orders whenever possible.
Maintained and managed a commercial kitchen with an"A" rating from the Clark County Health Department.
Problem solving, overcoming business challenges.
Product marketing.
Networking with other local businesses.
General Class Ham Radio Operator: I enjoy learning new things and the newest is learning the skill of communicating with other ham radio operators successfully around the world.
I am currently taking classes to earn the Extra Class certification in June 2022.