Christina Hendricks
Navarre,FL
Summary
Dynamic and results-oriented professional with extensive experience in high-volume dining environments, notably at Olive Garden. Excelled in multitasking and organization, seamlessly managing multiple tables and ensuring exceptional customer service. Demonstrated expertise in cash handling and POS operations, contributing to significant performance improvements. Renowned for a strong work ethic and the ability to maintain a calm demeanor under pressure.
Offering friendly and professional demeanor, ready to learn and excel in dynamic restaurant environment. Brings understanding of effective table management and guest interaction, coupled with ability to quickly adapt to new tasks. Ready to use and develop communication and customer service skills in Desired Position role.
Overview
2025
2025
years of professional experience
1
1
Certification
Work History
Server
Hazels Country Kitchen
- Served high customer volumes during special events, nights, and weekends.
- Managed cash handling duties responsibly, ensuring accurate accounting at the end of each shift.
- Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
- Efficiently opened or closed the bar according to established procedures, ensuring preparedness for each shift.
Server
Olive Garden
02.2024 - Current
- Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
- Served food and beverages promptly with focused attention to customer needs.
- Worked with POS system to place orders, manage bills, and handle complimentary items.
- Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences.
Bartender
Olive Garden
02.2024 - Current
- Served high customer volumes during special events, nights, and weekends.
- Managed cash handling duties responsibly, ensuring accurate accounting at the end of each shift.
- Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
- Efficiently opened or closed the bar according to established procedures, ensuring preparedness for each shift.
Education
Warren High
Gurnee, IL05.1997
Skills
- Strong work ethic
- Exceptional customer service
- Cash handling
- Guest engagement
- Hospitality service expertise
- Safe food handling
- Menu memorization
- Food running
- High volume dining
- Food safety practices
- Performance improvement
- Table bussing
- Suggestive selling
- Point of sale operation
- Allergy awareness
- Task prioritization
- Food station setup
- Daily specials memorization
- Food and beverage pairings
- Food delivery
- Wine service
- Wine pairings
- Multitasking and organization
- Food safety
- Shift management
- Upselling techniques
- Wine pairing
- Menu item recommendation
- Hostess support
- Point-of-sale system
- Liquor, wine, and food service
- Point of sale (POS) system operations
- Positive and professional
- Dietary restrictions knowledge
- Food safety oversight
- Server training
- Positive guest interactions
- Calm demeanor
- Responsible beverage service
- POS operation
- Team player
- Reliable and responsible
- Warm and friendly
- Adaptable and flexible
- Reliability
- Multitasking
- Multitasking Abilities
- High energy and stamina
- Team leadership
- Problem-solving
- Cool under pressure
- Excellent communication
Certification
Safeserv
Culinary arts
Learning new things as well as nee experiences
Learning new things as well as nee experiences
0
Timeline
Server
Olive Garden
02.2024 - Current
Bartender
Olive Garden
02.2024 - Current
Server
Hazels Country Kitchen
Warren High
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