Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
13
13
years of professional experience
Work History
Assistant Teacher
Children Of America
06.2012 - 06.2017
Oversaw students in classroom and common areas to monitor, enforce rules, and support lead teacher.
Supported student physical, mental, and social development using classroom games and activities.
Worked with teachers to design lesson plans and coordinate activities for classes.
Kept students on-task with proactive behavior modification and positive reinforcement strategies.
Completed daily reports, meal count sheets, and attendance logs.
Assisted in lessons, curriculum and homework planning.
Worked with teacher to identify and target opportunities for instructional improvements.
Kept records of student progress for teachers and parents and made notes on behavior, grades, comprehension, and personal growth.
Planned, prepared and presented group assignments to encourage collaboration.
Owner/Operator
Nancy's Chicago Pizza
07.2004 - 05.2013
Managed day-to-day business operations.
Consulted with customers to assess needs and propose optimal solutions.
Trained and motivated employees to perform daily business functions.
Evaluated suppliers to maintain cost controls and improve operations.
Recruited, hired, and trained talented staff to fill vacancies.
Set employee schedules, delegated work, and monitored food quality and service performance.
Planned and executed strategies to increase customer loyalty and retention.
Created and deployed successful strategies to boost restaurant performance, streamline food prep processes and reduce waste.
Oversaw successful marketing campaigns to increase restaurant exposure and awareness.
Motivated staff to perform at peak efficiency and quality.
Purchased food and cultivated strong vendor relationships.
Managed staff schedules and maintained adequate coverage for all shifts.
Maintained kitchen cleanliness and sanitation through correct procedures and scheduled cleaning of surfaces and equipment.
Developed unique events and special promotions to drive sales.
Oversaw food preparation and monitored safety protocols.
Analyzed sales data to identify trends and adjust purchasing decisions accordingly.
Verified prepared food met standards for quality and quantity before serving to customers.
Handled escalated customer concerns with speed and knowledgeable support to achieve optimal satisfaction and maintain long-term loyalty.
Coordinated with catering staff to deliver food services for special events and functions.
Supervisor
Jewels Osco
05.2005 - 06.2012
Applied strong leadership talents and problem-solving skills to maintain team efficiency and organize workflows.
Handled customer complaints, resolved issues, and adjusted policies to meet changing needs.
Monitored workflow to improve employee time management and increase productivity.
Evaluated employee performance and coached and trained to improve weak areas.
Maintained compliance with company policies, objectives, and communication goals.
Enforced rules and regulations outlined in company manual to set forth expectations comprehensibly and consistently.
Optimized customer experience by delivering superior services and effectively troubleshooting issues.
Created and managed project plans, timelines and budgets.
Generated reports detailing findings and recommendations.
Gathered, organized and input information into digital database.
Cultivated positive relationships with vendors to deliver timely and cost-effective supply of services and materials.