Christina lambru
brooklyn,NY
Summary
To obtain a job in the bakery industry. Highly-motivated employee with desire to take on new challenges. Strong work ethic, adaptability, and exceptional interpersonal skills. Work effectively unsupervised and quickly mastering new skills.
Overview
2026
2026
years of professional experience
Work History
Pastry Lead
Hawksmoor
Manhattan, New York
2022 - Current
- Helps others learn the recipes.
- I worked in both service and production.
- Hand tempers chocolate.
- Places the order when the chef is off
Pastry Lead
Intersect by Lexus
Manhattan, New York
2018 - 2020
- Showed leadership.
- I had my own chocolate bonbons on the menu.
- I worked on my own dessert for the lunch menu.
- Worked with many different Chef from around the world.
Pastry Cook
The Nomad
Manhattan, New York
2016 - 2017
- I worked in service alone.
- First person to start the lunch cart.
- Worked with liquid nitrogen
- Became a Pastry Lead
Pastry Cook
Union Sqaure Events
Manhattan, New York
2014 - 2016
- Prepared Big batches following standard operating procedures consistently.
- Worked on tasting menus for new clients.
- Went to events such as Robin Hood and Goldman Sachs.
- Did the monthly inventory.
Education
The Arts of Pastry
Institute of Culinary Education
Manhattan, NY08-2011
Skills
- Chocolate tempering
- Pastry production
- Dessert menu creation
- Fast learner
- Inventory management
- Work well with others
Timeline
Pastry Lead
Hawksmoor
2022 - Current
Pastry Lead
Intersect by Lexus
2018 - 2020
Pastry Cook
The Nomad
2016 - 2017
Pastry Cook
Union Sqaure Events
2014 - 2016
The Arts of Pastry
Institute of Culinary Education