Christina Lee
Grand Junction,CO
Summary
Dynamic Restaurant Supervisor with a proven track record at Stonebridge Companies, enhancing guest satisfaction through exceptional service and effective staff training. Skilled in operational efficiency and conflict resolution, I successfully implemented strategies that improved team performance and reduced waste, fostering a positive dining atmosphere and loyalty among patrons.
Experienced with managing restaurant staff and ensuring smooth daily operations. Utilizes team-building and conflict resolution skills to maintain positive work environment. Track record of enhancing customer satisfaction and operational efficiency.
Experienced with creating engaging and developmentally appropriate lesson plans. Utilizes effective communication techniques to foster nurturing classroom environment. Knowledge of classroom management and child development to support young learners.
Professional retail worker with solid experience and readiness for this role. Adept at handling transactions, providing exceptional customer service, and maintaining clean and organized workspace. Strong focus on teamwork and adapting to changing needs to achieve results. Reliable, efficient, and capable of building positive customer relationships.
Professional with high standards and strong background in maintaining cleanliness and hygiene. Known for reliable and thorough cleaning practices, contributing to healthier environment. Team-oriented with focus on collaboration and adaptability to meet changing needs. Skilled in using cleaning tools and following safety procedures.
Overview
13
13
years of professional experience
Work History
Restaurant Supervisor
Stonebridge Companies
Grand Junction, CO
02.2023 - Current
- Supervised daily restaurant operations, ensuring efficient service and adherence to safety protocols.
- Trained and mentored staff on menu knowledge, customer service standards, and operational procedures.
- Monitored inventory levels, placing orders to maintain stock while minimizing waste.
- Coordinated team schedules, optimizing coverage during peak service periods for enhanced customer experience.
- Resolved customer complaints promptly, fostering a positive dining atmosphere and loyalty among patrons.
- Implemented training programs that improved staff performance and guest satisfaction ratings.
- Analyzed operational workflows to identify areas for efficiency improvements and cost reductions.
- Developed promotional strategies in collaboration with management to increase guest engagement and sales growth.
- Handled guest complaints professionally, resolving issues to enhance overall satisfaction levels.
- Improved customer satisfaction by ensuring consistent quality of food and service.
- Coordinated team members with focus on productivity, efficiency and enhancing customer experience.
- Supervised staff to confirm that all food and beverage orders were promptly and accurately prepared.
- Supervised daily cash handling procedures, ensuring accurate accounting records and minimizing discrepancies.
- Monitored health and safety standards to maintain a clean, safe working environment.
- Enhanced team performance with regular evaluations and constructive feedback.
- Provided ongoing coaching for employees, nurturing professional growth opportunities within the organization.
- Coordinated with kitchen employees and front of house personnel to consistently drive smooth operations.
- Identified and addressed customer complaints to promote satisfaction and loyalty.
- Increased repeat business through excellent customer service, maintaining strong relationships with patrons.
- Managed inventory control, reducing waste and optimizing resources allocation.
- Monitored staff performance, enforcing adherence to policies, procedures, regulations, health codes, license requirements and top service standards.
- Assisted in recruitment processes, selecting well-qualified candidates that contributed positively to the team dynamic.
- Directed both FOH and BOH employees through daily tasks and monitored performance throughout day.
- Scheduled staff shifts efficiently, considering individual availability and skill sets for optimal workforce distribution.
- Maintained accurate records of sales, labor and other costs.
- Maintained compliance with state and local regulations pertaining to food safety and sanitation practices.
- Reduced employee turnover by fostering a positive work culture and addressing staff concerns promptly.
- Trained staff in upselling techniques, significantly increasing average ticket size.
- Improved efficiency of table turnover rates, allowing for higher customer throughput during peak hours.
- Fostered culture of teamwork and cooperation among staff, resulting in smoother restaurant operations.
- Evaluated employee performance, providing feedback and coaching to improve service quality.
- Enhanced customer satisfaction with prompt and courteous service, addressing complaints effectively.
- Managed scheduling efficiently, ensuring adequate staffing during busy periods without overspending on labor.
- Reduced instances of order errors by implementing new order management system.
- Implemented health and safety protocols, ensuring clean and safe environment for both staff and patrons.
- Oversaw daily operations, ensuring compliance with local health and safety regulations.
- Improved team morale and reduced staff turnover by implementing comprehensive training program for new hires.
- Addressed customer complaints with professional demeanor and used communication and problem-solving skills to resolve issues.
Assistant Manager
Spirit Halloween Store
Grand Junction, CO
08.2022 - 11.2024
- Led daily store operations, ensuring optimal inventory management and visual merchandising standards.
- Trained and mentored staff on customer service best practices and sales techniques.
- Implemented efficient scheduling to maximize team performance during peak seasons.
- Developed promotional displays in collaboration with marketing to enhance product visibility.
- Oversaw cash handling procedures, ensuring accuracy and compliance with company policies.
- Analyzed sales data to identify trends and inform strategic decision-making for inventory purchasing.
- Supervised day-to-day operations to meet performance, quality and service expectations.
- Maintained a clean, safe, and organized store environment to enhance the customer experience.
- Developed strong working relationships with staff, fostering a positive work environment.
- Monitored cash intake and deposit records, increasing accuracy, and reducing discrepancies.
- Oversaw daily cash reconciliations, ensuring accurate financial reporting and minimizing discrepancies.
- Improved customer satisfaction by addressing and resolving complaints promptly.
- Offered hands-on assistance to customers, assessing needs, and maintaining current knowledge of consumer preferences.
- Managed inventory levels to minimize stockouts while reducing overhead costs.
- Mentored junior staff members in their professional development by offering guidance/support in their assigned roles.
- Generated repeat business through exceptional customer service.
- Assisted in recruiting, interviewing, hiring, and onboarding of new employees to maintain adequate staffing levels.
- Collaborated with the management team to develop strategic plans for business growth and improvement.
- Promoted teamwork within the workplace by encouraging collaboration among staff members on various project tasks.
- Enforced company policies consistently while handling disciplinary actions when necessary with fairness and respect.
- Increased sales through effective merchandising strategies and targeted promotions.
- Scheduled staff shifts to ensure proper coverage during peak shopping hours without exceeding labor budgets.
- Facilitated clear communication between employees and upper management through regular meetings and updates.
- Boosted employee morale by recognizing outstanding performance and celebrating team accomplishments.
- Coordinated with vendors to ensure timely delivery of products and resolve any supply chain issues.
- Ensured compliance with all safety regulations by conducting regular inspections of equipment/operations within the store.
- Coached new employees, ensuring smooth onboarding process and quicker adaptation to their roles.
- Engaged with customers to gather feedback, using insights to improve service and product offerings.
- Maintained compliance with health and safety regulations, ensuring safe environment for both staff and customers.
- Conducted performance evaluations and provided constructive feedback to employees.
- Oversaw daily operations to maintain store cleanliness and organization.
- Enhanced team productivity by streamlining operational processes.
- Improved customer satisfaction by resolving complaints and inquiries promptly.
Seasonal Worker
Spencer's Gifts
Grand Junction, CO
10.2022 - 01.2023
- Managed inventory levels to ensure product availability during peak seasons.
- Assisted customers with product selection and inquiries, enhancing shopping experience.
- Operated point-of-sale systems efficiently to process transactions accurately.
- Collaborated with team members to maintain organized merchandise displays.
- Processed customer transactions efficiently using point-of-sale systems.
- Maintained accurate cash drawer balances through diligent reconciliation practices.
- Provided exceptional customer service, addressing inquiries and resolving issues promptly.
- Collaborated with management to streamline checkout procedures, reducing wait times for customers.
- Greeted customers entering store and responded promptly to customer needs.
- Welcomed customers and helped determine their needs.
- Worked flexible schedule and extra shifts to meet business needs.
- Operated cash register for cash, check, and credit card transactions with excellent accuracy levels.
- Built relationships with customers to encourage repeat business.
- Maintained a balanced cash drawer, ensuring accurate accounting at the end of each shift.
- Helped customers complete purchases, locate items, and join reward programs.
- Restocked and organized merchandise in front lanes.
- Assisted customers with returns, refunds and resolving transaction issues.
- Counted money in cash drawers at beginning and end of shifts to maintain accuracy.
- Stocked, tagged and displayed merchandise as required.
- Assisted customers with inquiries and provided exceptional service, resulting in positive feedback from shoppers.
- Answered questions about store policies and addressed customer concerns.
- Handled multiple payment methods securely, minimizing discrepancies and potential losses.
- Enhanced customer satisfaction by providing efficient and accurate cash transactions.
- Contributed to store success by maintaining high standards of cleanliness throughout the facility.
- Provided exceptional customer service, resolving inquiries and enhancing shopping experiences.
- Maintained optimal stock levels, ensuring timely replenishment of merchandise on the sales floor.
- Utilized point-of-sale systems efficiently to process transactions and manage cash registers accurately.
- Organized merchandise displays to align with promotional strategies, increasing product visibility and sales.
- Greeted customers, helped locate merchandise, and suggested suitable options.
- Replenished sales floor merchandise and organized shelves, racks, and bins for optimal appearance.
House Cleaner
Airbnb
Grand Junction, CO
12.2021 - 09.2022
- Developed efficient cleaning schedules to optimize time management and workflow.
- Conducted quality checks on completed tasks to maintain high cleanliness standards.
- Implemented environmentally-friendly cleaning practices to reduce chemical use.
- Maintained inventory of cleaning supplies, ensuring availability for operations.
- Disinfected and mopped bathrooms to keep facilities sanitary and clean.
- Created spotless surfaces by dusting, sweeping, vacuuming and mopping.
- Mopped hardwood, laminate, ceramic, vinyl, glass and wood surfaces.
- Maintained a safe working environment through proper use of cleaning products and equipment.
- Vacuumed rugs and carpeted areas in offices, lobbies, and corridors.
- Enhanced client satisfaction by delivering thorough and efficient cleaning services tailored to individual needs.
- Hand-dusted and wiped down office furniture, fixtures, and window sills to keep areas clean and comfortable.
- Organized tasks efficiently, prioritizing workload according to client preferences and property requirements.
- Demonstrated flexibility in scheduling, accommodating last-minute requests and urgent cleaning needs.
- Dusted picture frames and wall hangings with cloth.
- Slid beds, sofas, and other furniture aside to wipe down baseboards and remove dust and dirt from hard-to-reach areas.
- Delivered quality customer service to address urgent needs and cleaning requests.
- Adhered to professional house cleaning checklist.
- Emptied trashcans and transported waste to collection areas.
- Delivered customized cleaning solutions based on specific property layouts and homeowner preferences, resulting in tailored experiences that met unique needs.
- Removed bed sheets and towels from rooms and pre-treated stains to maintain and restore linen condition.
- Consistently met or exceeded weekly productivity goals, contributing to the overall success of the company.
- Operated electronic backpack vacuums and floor sweepers.
- Verified cleanliness and organization of storage areas and carts.
Delivery Driver
DoorDash
Cheyenne, WY
01.2018 - 02.2022
- Operated delivery vehicles efficiently, adhering to safety regulations and traffic laws.
- Planned optimal delivery routes to enhance efficiency and reduce travel time.
- Managed customer interactions, ensuring satisfaction through timely deliveries and clear communication.
- Maintained accurate records of deliveries, including tracking shipments and confirming receipt.
- Delivered food orders efficiently to ensure timely customer satisfaction.
- Navigated routes using GPS technology to optimize delivery times.
- Maintained accurate records of deliveries and payments processed.
- Communicated effectively with customers to confirm order details and address inquiries.
- Implemented process improvements to enhance delivery efficiency and reduce delays.
- Utilized GPS systems effectively for accurate routing and delivery time estimates.
- Provided excellent customer service by being friendly and courteous during interactions to increase satisfaction and loyalty.
- Navigated efficiently through various routes for timely food deliveries.
Seasonal Dispatcher
WYDOT
Cheyenne, WY
03.2020 - 01.2021
- Coordinated emergency response efforts to ensure timely assistance and resource allocation.
- Managed communication between field units, optimizing routing for efficiency and accuracy.
- Utilized advanced dispatch software to track vehicle locations and monitor operational performance.
- Monitored vehicle locations and communicated effectively with drivers for optimal route management.
- Oversaw compliance with safety regulations, ensuring adherence across all dispatch activities.
- Managed high-stress situations calmly and effectively, ensuring timely assistance to those in need.
- Communicated with drivers and personnel to coordinate timely delivery of goods and materials.
- Collaborated with fellow dispatchers to maintain a seamless workflow during shift changes.
- Maintained accurate records of all dispatched calls, improving data tracking for future analysis.
- Managed conflict resolutions with customers, drivers and other personnel to encourage professional relationships and promote respect.
- Provided exceptional customer service to callers, remaining empathetic and patient during emergencies.
- Promoted teamwork among colleagues by proactively assisting others when needed.
- Maintained updated and detailed records of calls in physical and electronic database.
- Generated reports to track deliveries and maintain proper records and documentation.
- Consistently met performance metrics for call handling, contributing to the overall success of the department.
- Reduced errors in dispatch logs by implementing a thorough double-check system for all entries.
- Streamlined the dispatch process by organizing resources and routes, optimizing response efforts.
- Demonstrated adaptability in evolving situations by adjusting strategies in real-time as new information became available.
- Ensured compliance with local, state, and federal regulations related to emergency communications.
- Facilitated smooth transitions between shifts by properly documenting unresolved calls and ongoing incidents.
- Enhanced communication with first responders by maintaining updated contact information and utilizing clear, concise language during dispatches.
- Maintained high levels of confidentiality and discretion with sensitive information.
- Managed high-stress situations to ensure caller calmness, using effective communication and problem-solving skills.
- Ensured compliance with federal and state regulations, maintaining impeccable record-keeping practices.
- Worked effectively in fast-paced environments.
- Proven ability to learn quickly and adapt to new situations.
- Excellent communication skills, both verbal and written.
- Demonstrated respect, friendliness and willingness to help wherever needed.
- Worked flexible hours across night, weekend, and holiday shifts.
- Managed time efficiently in order to complete all tasks within deadlines.
Breakfast Server
Egg And I
Cheyenne, WY
01.2019 - 04.2019
- Delivered exceptional customer service in fast-paced breakfast environment.
- Prepared and served breakfast items while adhering to food safety standards.
- Managed dining area cleanliness, ensuring a welcoming atmosphere for guests.
- Assisted in training new staff on menu offerings and service protocols.
- Implemented feedback mechanisms to improve service quality and guest experience.
- Developed strong rapport with regular customers, fostering loyalty and repeat visits.
- Resolved guest inquiries and concerns promptly, maintaining high satisfaction levels.
- Collaborated with kitchen team to streamline order delivery and enhance efficiency.
- Greeted guests and seated promptly, providing special accommodation for handicapped diners and small children.
- Implemented effective communication strategies with team members during busy shifts for optimal workflow efficiency.
- Maintained a clean and organized dining area, contributing to a positive guest experience.
- Efficiently managed high-volume breakfast service, maintaining consistent quality and speed of service.
Preschool Teacher
Promise Patch Kids
Cheyenne, WY
01.2018 - 01.2019
- Design and implement age-appropriate curriculum promoting cognitive and social development.
- Foster nurturing environment encouraging emotional growth and positive behavior among students.
- Collaborate with parents to support child development through effective communication and feedback.
- Assess and document individual student progress, adapting strategies to meet diverse learning needs.
- Train and mentor new staff on classroom management techniques and educational best practices.
- Lead extracurricular activities enhancing children's creativity and physical skills through play-based learning.
- Coordinate with local organizations to arrange field trips enriching educational experiences for students.
- Utilize teaching tools such as interactive whiteboards and educational software to engage learners effectively.
- Developed strong relationships with parents and caregivers, providing regular updates on their child''s progress and addressing any concerns proactively.
- Developed weekly lesson plans and activities to engage children and promote learning.
- Maintained organized, fun and interactive classroom to help children feel safe.
- Sanitized toys and play equipment each day to maintain safety and cleanliness.
- Designed creative lesson plans that incorporated hands-on activities and interactive learning experiences to foster curiosity and engagement in young learners.
- Ensured a safe and nurturing environment for all students, adhering to health and safety guidelines in the classroom.
- Established positive communication with parents in daily conversation and formal conferences.
- Applied play-based strategies to provide diverse approaches to learning.
- Gave one-on-one attention to children while maintaining overall focus on entire group.
- Boosted children''s social development by promoting positive interactions among peers through group activities and collaborative projects.
- Strengthened communication skills among preschoolers through daily dialogue practice during circle time sessions.
- Monitored students' academic, social, and emotional progress and recorded in individual files.
- Assisted and supervised [Number] children through entire school day.
- Observed children to identify individuals in need of additional support and developed strategies to improve assistance.
- Maintained accurate records of each child''s progress throughout the year using various documentation methods such as portfolios or tracking sheets.
- Evaluated student performance regularly through observation, assessment tools, and parent-teacher conferences to ensure academic growth was being achieved consistently across all areas of development.
- Improved student behavior by implementing effective classroom management strategies and establishing clear expectations for conduct.
- Allowed for ample outdoor discovery time in schedule each day.
- Worked with teaching staff to evaluate individual progress and recommend appropriate learning plans.
- Increased parent involvement by effectively communicating with families about upcoming events, volunteer opportunities, and student progress reports.
Seasonal Floater
Eileen's Colossal Cookies
Cheyenne, WY
11.2017 - 02.2018
- Passionate about learning and committed to continual improvement.
- Strengthened communication skills through regular interactions with others.
- Adaptable and proficient in learning new concepts quickly and efficiently.
- Learned and adapted quickly to new technology and software applications.
- Designed intricate cookie decorations using royal icing techniques.
- Ensured adherence to quality standards in finished products.
- Collaborated with team to develop seasonal designs and themed collections.
- Maintained a clean, organized, and sanitized workstation, ensuring compliance with health regulations.
- Contributed to positive work culture by supporting colleagues during high-pressure periods or staff shortages.
- Operated and maintained commercial ovens, mixers, and other baking equipment efficiently.
- Ensured compliance with food safety standards during production and storage processes.
Server
Country Pride Restaurant
Burns, WY
08.2015 - 12.2017
- Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
- Served food and beverages promptly with focused attention to customer needs.
- Worked with POS system to place orders, manage bills, and handle complimentary items.
- Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences.
Server
Little Bear Inn
Burns, WY
08.2015 - 12.2015
- Resolved customer complaints promptly, ensuring positive dining experiences and repeat business.
- Monitored inventory levels and communicated supply needs to management for efficient operations.
- Implemented upselling techniques that increased average check totals without compromising service quality.
- Developed strong relationships with regular customers, fostering loyalty and enhancing overall service delivery.
- Delivered exceptional dining experiences through attentive service and in-depth menu knowledge.
- Coordinated with kitchen staff to ensure timely and accurate order fulfillment.
- Managed table settings and maintained cleanliness to uphold fine dining standards.
Server
Village Inn Restaurant West
Cheyenne, WY
07.2014 - 08.2015
- Delivered exceptional customer service by efficiently managing multiple tables in high-pressure environments.
- Collaborated with kitchen staff to ensure timely and accurate order fulfillment for guests.
- Trained new servers on menu items, service standards, and effective communication techniques.
- Maintained cleanliness and organization of dining area to enhance guest experience and satisfaction.
Night Server Supervisor
Iron Skillet Restaurant
Laramie, WY
07.2013 - 07.2014
- Supervised daily operations to ensure efficient service and adherence to quality standards.
- Trained and mentored new staff on restaurant procedures and customer service excellence.
- Implemented workflow improvements, enhancing team performance and guest satisfaction.
- Coordinated staff schedules to optimize coverage during peak dining hours.
- Resolved customer complaints promptly, fostering positive dining experiences and loyalty.
- Monitored inventory levels and ordered supplies to maintain stock availability.
- Conducted regular training sessions to improve team knowledge of menu items and specials.
- Collaborated with management to develop strategies for increasing operational efficiency and profitability.
- Self-motivated, with a strong sense of personal responsibility.
- Skilled at working independently and collaboratively in a team environment.
- Worked well in a team setting, providing support and guidance.
- Assisted with day-to-day operations, working efficiently and productively with all team members.
- Organized and detail-oriented with a strong work ethic.
- Paid attention to detail while completing assignments.
- Used critical thinking to break down problems, evaluate solutions and make decisions.
- Worked flexible hours across night, weekend, and holiday shifts.
- Demonstrated respect, friendliness and willingness to help wherever needed.
- Excellent communication skills, both verbal and written.
- Proven ability to learn quickly and adapt to new situations.
Education
GED -
CMU
Grand Junction, CO01-2013
Skills
- Customer service
- Team coordination
- Hospitality
- Staff training
- Staff supervision
- Team management
- Service quality
- Guest relations
- Conflict resolution
- Restaurant policies and procedures
- Labor cost control
- Performance monitoring
- Reservation handling
- Staff scheduling
- Quality assurance
- Problem resolution
- Sales strategy
- Operational efficiency
- Employee motivation
- Cost accounting
- Service quality enhancements
- Waste reduction
- Sales operations
- Scheduling coordination
- System implementation
- Sanitation oversight
- Server training and development
- Table management
- Food services management
- Bar operations
- Hygiene standards
- Food and beverage service
- Food safety understanding
- Cash handling
- Inventory controls
- Greeting and seating guests
- Team collaboration
- Point of sale POS software
- Safety training
- Food assembly supervision
- Work station assignments
- Opening and closing procedures
- Microsoft Excel
- Service quality standards evaluation
- Recruitment
- Critical thinking
- Food safety
- Worker training
- Work schedule creation
- Operational problems analysis
- Kitchen equipment operation and maintenance
- Process monitoring and improvement
- Kitchen staff supervision
- Supply ordering
- Service training
- Supplies forecasting
- Equipment inspection
- ServSafe food manager
- Work area inspection
- Payroll preparation
- Food delivery oversight
- Shortage reports
- Payment acceptance
- High volume dining
- Production and time sequencing
- Data entry software
- Theft procedures establishment
- Production reporting
- Policies development
- Hiring and onboarding
- Disciplinary Write-ups
- Audit inventory
- Taking inventory
- Inventory databases
- Friendly, positive attitude
- Teamwork and collaboration
- Problem-solving
- Time management
- Attention to detail
- Flexible and adaptable
- Dependable and responsible
- Multitasking
- Multitasking Abilities
- Excellent communication
- Computer skills
- Organizational skills
- Calm under pressure
- Active listening
- Organization and time management
- Decision-making
- Verbal communication
- Customer assistance
- Work ethic and integrity
- Patience and empathy
- Time management skills
- Cleaning and sanitizing
- Customer service excellence
- Money handling
- Cash handling and management
- Cash register operation
- Written and verbal communication
- Reliability and punctuality
- Cash register systems
- Cash handling expertise
- Payment processing
- Product restocking
- Product knowledge
- Refunds and exchanges
- Issue resolution
- Complex Problem-solving
- Merchandise restocking
- POS system operations
- Baking time accuracy
- Basic baking
- Baking techniques proficiency
- Baking Skills
- Baking assistance
- Baking and roasting
- Baking knowledge
- Cooking and baking
- Baking equipment
- Baking procedures
- Dough preparation and baking
- Holiday baking
- Dairy-free baking
- Baking temperature control
- Gluten-free baking techniques
- Cake baking
- Muffin baking
- Teamwork
- Housekeeping
- Bathroom cleaning
- Mopping and sweeping
- Vacuuming and sweeping
- Cleaning techniques
- Health and safety compliance
- Bed making proficiency
- Kitchen cleaning
- Residential cleaning
- Hospitality background
- Customer service-focused
- Deep cleaning expertise
- Chemical handling
- Window washing
- Exceptional communicator
- Data entry
- Dispatch software
- Stress tolerance
- Dispatching procedures
- Prioritizing calls
- Dispatch coordination
- Schedule management
- Updating logs
- Route planning
- Schedule coordination
- Customer relationship management
- Route navigation
- Routing orders
- Service coordination
- Maintaining call metrics
- Work order management
- Incident reporting
- Situational awareness
- Public safety
- Information gathering
- Information documentation
- Memory retention
- Accuracy and precision
- Telecommunications
- Typing speed
- Emergency procedures
- Logistics
- Geographical expertise
- Quick response time
- Technical aptitude
- Works Well Under Pressure
- Computer-aided dispatching
- Police and fire procedures
- Map reading skills
- Data entry proficiency
- Information gathering and relay
- Map reading
- Classroom management
- Classroom organization
- Child development
- Positive reinforcement
- Parent-teacher communication
- Lesson planning
- Early childhood education
- Group and individual instruction
- Activity planning
- Curriculum planning
- Training in food handling preparation
- Adept at working with special needs children
- Conflict resolution techniques
- Daycare management
- Child development expertise
- Parent communication
- Safety procedures
- Microsoft Word
- Accuracy and attention to detail
- Fast typing speed
- File management
- Confidentiality and security
- Research and analysis
Timeline
Restaurant Supervisor
Stonebridge Companies
02.2023 - Current
Seasonal Worker
Spencer's Gifts
10.2022 - 01.2023
Assistant Manager
Spirit Halloween Store
08.2022 - 11.2024
House Cleaner
Airbnb
12.2021 - 09.2022
Seasonal Dispatcher
WYDOT
03.2020 - 01.2021
Breakfast Server
Egg And I
01.2019 - 04.2019
Delivery Driver
DoorDash
01.2018 - 02.2022
Preschool Teacher
Promise Patch Kids
01.2018 - 01.2019
Seasonal Floater
Eileen's Colossal Cookies
11.2017 - 02.2018
Server
Country Pride Restaurant
08.2015 - 12.2017
Server
Little Bear Inn
08.2015 - 12.2015
Server
Village Inn Restaurant West
07.2014 - 08.2015
Night Server Supervisor
Iron Skillet Restaurant
07.2013 - 07.2014
GED -
CMU
Citizens Police Academy
Completed in 2018