Proven leader and efficient problem-solver, adept in food inspection and fostering team support. At Byron Roadhouse, I spearheaded training programs, enhancing service quality and operational efficiency. Skilled in order delivery practices and hostess support, my focus on process improvements significantly boosted customer satisfaction.
Overview
7
7
years of professional experience
Work History
Server/Bartender
Byron Roadhouse
Byron, CA
05.2024 - 11.2025
Trained new employees on restaurant procedures and plating techniques.
Circulated within assigned areas to assess and address customer needs, effectively prioritizing tasks during peak hours.
Stocked service areas with supplies during slow periods.
Trained new employees to perform duties.
Checked food before serving it to customers.
Maintained knowledge of current menu items, garnishes, ingredients, and preparation methods.
Monitored dining room for cleanliness and proper set-up at all times.
Set up tables in between patrons to reduce wait times.
Communicated with hosts, bussers and kitchen staff to prepare for and serve customers.
Delivered food orders promptly and courteously.
Ensured that each guest was served courteously, quickly, and efficiently.
Handled money transactions accurately while following company procedures for handling cash payments.
Operated POS terminals to input orders, split bills and calculate totals.
Prepared checks, itemizing total meal costs and taxes.
Operated cash register and Point of Sale (POS) system for transactions and made proper change for cash transactions.
Approached customers and engaged in conversation through use of effective interpersonal and people skills.
Floor Manager
Discovery Bay Golf and Country Club
Discovery Bay, CA
06.2021 - 05.2024
Maintained a safe, clean and organized floor environment.
Trained, motivated, and oversaw team delivering outstanding service to every customer.
Provided exceptional customer service by addressing inquiries promptly and professionally.
Assigned work and monitored performance of project personnel.
Created daily work schedules for staff members according to the needs of the business.
Implemented quality control measures to uphold company standards.
Identified needs of customers promptly and efficiently.
Worked effectively in team environments to make the workplace more productive.
Promoted high customer satisfaction by resolving problems with knowledgeable and friendly service.
Responded promptly to inquiries from customers via phone calls, emails, or face-to-face interactions.
Improved customer service ratings by developing strong knowledge of company's products and services.
Performed quality assurance procedures to deliver products and services that met standard grade.
Supervisor
Roundtable Pizza
Oakley , CA
04.2019 - 01.2021
Oversaw quality control to identify inconsistencies and malfunctions.
Addressed and resolved interpersonal conflicts within the team, maintaining a harmonious work environment.
Ensured compliance with workplace safety regulations by providing training sessions for all staff members.
Identified opportunities for process improvements, leading to cost reductions and increased productivity.
Resolved customer complaints in a timely manner while ensuring customer satisfaction.
Performed monthly inventory checks to ensure sufficient stock levels for all products.
Developed and maintained a safe working environment, adhering to all safety protocols and regulations.
Trained new employees on company policies, job duties, and performance expectations.
Complied with company policies, objectives and communication goals.