Christina Lonewolf Martinez
Seaside,USA
Summary
Dedicated Student focused on uncovering indigenous roots and preserving sacred cultures for all tribes. Demonstrated ability to excel in both independent and collaborative projects, showcasing strong self-direction and energy. Experienced Chef specializing in creating memorable dishes and managing culinary operations in fast-paced environments to enhance customer retention.
Overview
14
14
years of professional experience
1
1
Certification
Work History
Chef & Owner
Chieftess Monterey Bay
Monterey, California
09.2023 - Current
- Prepared diverse menus using fresh, local ingredients in line with seasonal availability.
- Managed kitchen operations, optimizing food preparation and service delivery for enhanced customer satisfaction.
- Developed innovative recipes that highlighted local flavors and attracted a diverse clientele.
- Collaborated with suppliers to source high-quality ingredients for menu offerings.
- Planned menus, ordered supplies and managed kitchen staff.
- Oversaw inventory management, reducing waste and ensuring consistent availability of high-quality ingredients.
- Monitored food preparation methods, portion sizes and garnishing of dishes to ensure that food was prepared in accordance with the restaurant's recipes and presentation standards.
- Maintained safety and sanitation standards in compliance with health regulations.
- Developed creative ideas for special events or promotions involving food preparation or presentation.
- Experimented with various ingredients and cooking techniques to develop new and flavorful dishes for customers.
Cella restaurant & bar
Lead grill cook
Monterey, California
01.2022 - 04.2023
- Contributed innovative ideas and solutions to enhance team performance and outcomes.
- Promoted high customer satisfaction by resolving problems with knowledgeable and friendly service.
- Prioritized and organized tasks to efficiently accomplish service goals.
- Identified needs of customers promptly and efficiently.
- Provided excellent service and attention to customers when face-to-face or through phone conversations.
- Collaborated closely with team members to achieve project objectives and meet deadlines.
- Worked with cross-functional teams to achieve goals.
- Utilized advanced technical skills and expertise to troubleshoot complex problems and implement solutions.
Lead Grill Cook
Stokes Adobe Restaurant
Monterey, California
05.2021 - 12.2021
- Supervised daily grill operations ensuring food quality and safety standards.
- Trained and mentored kitchen staff in grilling techniques and best practices.
- Coordinated inventory management of meats, spices, and grill supplies.
- Maintained cleanliness of the grill area following health regulations.
- Prepared a variety of grilled dishes to meet customer preferences and dietary needs.
- Collaborated with management to develop new menu items featuring grilled specialties.
- Monitored cooking times to ensure optimal flavor and texture in grilled foods.
Cannabis Educator
Synchronicity Holistic
Carmel-by-the-Sea, CA
08.2020 - 03.2021
- Unlock inventory alarm system Count out cash till ($400) Unlock Lights / Door alarm system Daily product education and consumption details reviewed for customer education.
- Customer service consultation Product recommendations Cash & debit card transactions Prepare all curbside, delivery, in-store & pick-up orders.
- Prepare private medical consultations with patients and on staff nurses & pharmacists.
- Assisted with development of improved seminars and training materials.
- Used critical thinking to break down problems, evaluate solutions and make decisions.
- Maintained excellent attendance record, consistently arriving to work on time.
- Developed team communications and information for meetings.
- Delivered high level of assistance by locating products and checking store system for merchandise at other sites.
- Liaised with customers and recommended specific products and specials, aligning with individual needs, requirements and specifications.
Quality Control Inspector/Sales
CEA Development
Salinas, CA
03.2020 - 01.2021
- Evaluated components and final products against quality standards and manufacturing specifications.
- Monitored performance and generated reports detailing quality of product and defect rates.
- Noted trends in product quality and functionality to determine problem areas and plan for improvements to processes.
- Monitored production processes to gain understanding of problematic steps and rectify issues.
- Reported repeated issues to supervisors and other departments, collaborating to identify issue roots and rectify problems.
- Inspected cannabis product and compared against standards to meet regulatory requirements.
- Inspected raw materials and finished products to verify quality and disposed items that did not meet safety requirements.
- Monitored social media and online sources for industry trends.
Server
Tarpy's Roadhouse
Monterey, CA
05.2018 - 06.2020
- Collected credit card, cash and gift certificate payments and dispensed change for cash transactions.
- Upsold high-profit items such as appetizers and mixed drinks to enhance sales numbers.
- Cleaned and coordinated cleaning of indoor and outdoor dining spaces - wiping tables, placing trash in receptacles and replenishing supplies.
- Kept updated knowledge of menu and promotions, recommending specific items according to preferences and food allergies.
- Maintained table settings by removing courses, replacing utensils and refilling beverages promptly and courteously.
- Managed food resources, memorized orders and coordinated service in a - table restaurant.
- Helped customers place orders, explained menu items and suggested appropriate options for food allergy concerns.
- Greeted and maintained relationships with regular customers.
Server/Bartender
Cafe Rustica
Carmel Valley, CA
12.2015 - 10.2017
- Prepared beverages and filled food orders for customers.
- Maintained customer satisfaction with timely table check-ins to assess food and beverage needs.
- Helped customers place orders, explained menu items and suggested appropriate options for food allergy concerns.
- Arranged tables for customers, following established preparation procedures to provide guests with excellent experiences and foster repeat business.
- Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands.
- Kept accurate inventories and notified management of ordering needs for liquor, beer, wine and bar supplies.
- Kept server areas clean and stocked during service hours to increase efficiency while serving tables.
- Used correct cleaning, sanitizing and food handling procedures to maintain optimal protections for customers.
Apprentice Chef
Sierra Mar Restaurant Post Ranch Inn
Big Sur, CA
03.2014 - 02.2015
- Set up food stations by following chef's orders.
- Maintained well-organized mise en place to keep work efficient and consistent.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Operated commercial cooking and baking equipment such as Weston vacuum pack machine and Vac Pak Svo8 Sous Vide machine.
- Ensured food inventory and supplies were maintained and used resourcefully.
- Monitored line processes to maintain consistency in quality, quantity and presentation.
- Responded to dietary concerns and food allergies, creating dishes that met customer needs and palates.
Fine Dining Server & Bartender
The Bench- Pebble Beach Resorts
Pebble Beach, CA
06.2012 - 03.2014
- Upsold daily specials and beverage promotions, contributing to increased sales performance.
- Kept alcoholic beverages well-stocked and organized to meet expected demands.
- Created signature cocktails that enhanced bar marketing efforts and boosted profitability.
- Applied excellent organizational and multitasking abilities to handle simultaneous customer, team and business needs while avoiding unnecessary delays or errors.
- Kept accurate inventories and notified management of ordering needs for liquor, beer, wine and bar supplies.
- Prepared specialty drinks on-demand, supporting servers and improving service efficiency.
- Polished glassware, bussed tables and removed debris to keep customer areas fresh and clean.
Education
Undergraduate - Health, Wellness & Entrepreneurship
ASU Tempe
RemoteCertification - Permaculture
Santa Cruz Permaculture
FeltonHigh School Diploma - General Education
Salinas High School
SalinasSkills
- Culinary Experience
- Fine dining management
- Kitchen management
- Food safety compliance
- Recipe development
- Food presentation
- Meal service
- Culinary creativity
- Sales expertise
- Upselling skills
- Performance improvement
- Communication skills
Certification
- Cannabis Products/Sales, 11/01/18, Present
- Food Handler Certification
Personal Information
Authorized To Work: US
Timeline
Chef & Owner
Chieftess Monterey Bay
09.2023 - Current
Cella restaurant & bar
Lead grill cook
01.2022 - 04.2023
Lead Grill Cook
Stokes Adobe Restaurant
05.2021 - 12.2021
Cannabis Educator
Synchronicity Holistic
08.2020 - 03.2021
Quality Control Inspector/Sales
CEA Development
03.2020 - 01.2021
Server
Tarpy's Roadhouse
05.2018 - 06.2020
Server/Bartender
Cafe Rustica
12.2015 - 10.2017
Apprentice Chef
Sierra Mar Restaurant Post Ranch Inn
03.2014 - 02.2015
Fine Dining Server & Bartender
The Bench- Pebble Beach Resorts
06.2012 - 03.2014
Undergraduate - Health, Wellness & Entrepreneurship
ASU Tempe
Certification - Permaculture
Santa Cruz Permaculture
High School Diploma - General Education
Salinas High School