Summary
Overview
Work History
Education
Skills
Certification
References
Timeline
Generic

Christina Mallenbaum

Fair Lawn,NJ

Summary

Dedicated and adaptable professional with a proactive attitude and the ability to learn quickly. Strong work ethic and effective communication skills. Eager to contribute to a dynamic team and support organizational goals. Innovative culinary professional known for high productivity and efficiency in task completion. Possess specialized skills in menu development, inventory management, and food safety compliance. Excel at team leadership, communication, and creative problem-solving, ensuring seamless kitchen operations and exceptional dining experiences.

Overview

28
28
years of professional experience
1
1
Certification

Work History

Sous Chef

Manninos Italian Bistro
Virginia Beach, VA
10.2016 - 03.2024
  • Prepared variety of foods according to exact instructions and recipe specifications.
  • Prepared workstations with ingredients and tools to increase efficiency.
  • Monitored quality, presentation and quantities of plated food across line.
  • Ensured compliance with all health, safety and hygiene regulations within the kitchen area.
  • Managed inventory and supplies to ensure materials were available when needed.
  • Established policies and procedures for the safe storage and rotation of food products.
  • Cleaned and sanitized kitchen equipment, utensils and work stations.
  • Implemented cost-saving measures such as portion control, waste management.
  • Chopped and diced vegetables and fruits to stock fridge ahead of busy periods.
  • Conducted regular inspections of all refrigeration units to ensure temperature compliance with health codes.
  • Maintained a clean work environment by adhering to sanitation policies and procedures.
  • Stored foods correctly using correct storage containers and labelling systems.
  • Collaborated with restaurant management to align kitchen operations with goals of establishment.
  • Created tasty dishes using popular recipes, delighting patrons and generating return business.

Manager/Server/Cook

Little Feets Cafe
Virginia Beach, VA
05.1996 - 11.2015
  • Completed thorough opening, closing, and shift change functions to maintain operational standards each day.
  • Streamlined communication channels, improving information flow and decision-making speed.
  • Maintained up-to-date records of employee attendance, payroll information, vacation requests.
  • Delegated work to staff, setting priorities and goals.
  • Trained employees on additional job positions to maintain coverage of roles.
  • Conducted regular meetings with staff to discuss progress and identify areas of improvement.
  • Ensured compliance with all applicable laws, regulations, industry standards.
  • Interviewed prospective employees and provided input to HR on hiring decisions.
  • Managed inventory levels to meet demand without overstocking, reducing waste.
  • Provided support and guidance to colleagues to maintain a collaborative work environment.
  • Provided exceptional service to high volume of daily customers.
  • Collaborated with other restaurant staff members to ensure efficient operations within the restaurant environment.
  • Ensured that each guest was served courteously, quickly, and efficiently.
  • Developed rapport with guests and assisted in generating repeat business by providing exceptional customer service.
  • Operated POS terminals to input orders, split bills and calculate totals.
  • Worked successfully with diverse group of coworkers to accomplish goals and address issues related to our products and services.
  • Checked identification to verify if guests meet minimum age to legally purchase or consume alcoholic beverages.
  • Checked with guests to get feedback on food served, resolve issues, bring additional items and refill beverages.
  • Monitored dining room for cleanliness and proper set-up at all times.
  • Worked effectively in team environments to make the workplace more productive.

Hair Stylist/Cosmetologist

Hair Gallery
Norfolk, VA
02.2003 - 06.2008
  • Selected hair colors, products, and services based on customer preference and individually designed hair care plan.
  • Pursued continuing education and training to stay up to date with new trends and techniques.
  • Applied highlights, lowlights or other coloring techniques.
  • Created updos for special occasions like weddings or proms.
  • Attended trade shows and educational seminars to stay up-to-date on current trends in hairstyling.
  • Advised clients on how to maintain their haircuts between visits.
  • Recommended hair styles to compliment clients' facial features and coloring.
  • Performed chemical treatments such as perms and relaxers.
  • Sold conditioner, shampoo, hair treatment, and styling products to educate clients on proper hair care.
  • Shaped eyebrows and removed facial hair using depilatory cream, tweezers or wax.
  • Recommended products to clients based on their individual needs.
  • Sanitized workstations and salon equipment to reduce risk of infection.
  • Provided consultations to clients about their desired hairstyle and hair care needs.
  • Developed relationships with new clients through referrals from existing customers.
  • Demonstrated knowledge of health and safety regulations in the workplace.
  • Assisted other stylists with busy periods in the salon.
  • Pre-booked future appointments to increase repeat business.
  • Educated clients on proper home hair care maintenance techniques.
  • Maintained cleanliness of work station by sanitizing tools and equipment between uses.
  • Worked successfully with diverse group of coworkers to accomplish goals and address issues related to our products and services.
  • Assisted with customer requests and answered questions to improve satisfaction.
  • Customized styles, services and products to suit client needs and maintain customer satisfaction.

Deli Manager/Server/Bookkeeper

The Kosher Place
Norfolk, VA
06.2001 - 06.2008
  • Ordered necessary deli supplies to maintain stock levels.
  • Prepared workstations with ingredients and tools to increase efficiency.
  • Consistently maintained high levels of cleanliness, organization, storage and sanitation of food and beverage products to ensure quality.
  • Supervised team of employees, maintaining positive and productive atmosphere to enhance employee experience.
  • Established policies and procedures for the safe storage and rotation of food products.
  • Ensured compliance with health and safety regulations in the kitchen and dining areas.
  • Supervised deli staff to ensure efficient customer service.
  • Reduced food waste by overseeing and planning ingredients, anticipated customers, and popularity of items.
  • Maintained accurate records of inventory and product ordering cycles.
  • Distributed food to service staff for prompt delivery to customers.
  • Ensured cleanliness and sanitation of deli area, equipment, and supplies.
  • Implemented cost-saving measures such as portion control, waste management.
  • Developed weekly schedules for deli staff to ensure adequate coverage during peak hours.
  • Oversaw inventory and ordered ingredients to restock freezers, fridges and pantry.
  • Chopped and diced vegetables and fruits to stock fridge ahead of busy periods.
  • Monitored temperatures of prepared food and cold-storage areas.
  • Collaborated with other departments within the store to ensure smooth operations.
  • Greeted guests and provided menus.
  • Served food and beverages to patrons and confirmed complete orders.
  • Provided exceptional service to high volume of daily customers.
  • Developed rapport with guests and assisted in generating repeat business by providing exceptional customer service.

Education

Cosmetology - Cosmetology

Rudy And Kelly Academy
Virginia Beach
02-2003

Some College (No Degree) - Web Design And Development

Full Sail University
Winter Park, FL

Skills

  • Dish preparation
  • Plating
  • Station oversight
  • Farm to table
  • Portion control
  • Recipe creation
  • Knife skills
  • Equipment usage
  • Sanitation procedures
  • Inventory management
  • Safe food handling
  • Safety management
  • Workflow optimization
  • Catering background
  • Garnishing techniques
  • Safe handling
  • Kitchen leadership
  • Detail-oriented
  • Employee schedule management
  • Inventory control and record keeping

Certification

  • Cosmetology
  • Servsafe
  • ABC Virginia

References

References available upon request.

Timeline

Sous Chef

Manninos Italian Bistro
10.2016 - 03.2024

Hair Stylist/Cosmetologist

Hair Gallery
02.2003 - 06.2008

Deli Manager/Server/Bookkeeper

The Kosher Place
06.2001 - 06.2008

Manager/Server/Cook

Little Feets Cafe
05.1996 - 11.2015

Cosmetology - Cosmetology

Rudy And Kelly Academy

Some College (No Degree) - Web Design And Development

Full Sail University

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Christina Mallenbaum