Christina MARTIN
Whittier,CA
Summary
Accomplished Group Leader with extensive experience in production management and employee development. Demonstrated success in driving operational efficiency, achieving a 30% increase in team performance through continuous improvement initiatives. Expertise in inventory control and schedule coordination, consistently meeting 100% quality standards while exceeding production targets. Committed to fostering collaboration and ensuring safety compliance for sustained success in large-scale manufacturing environments.
Overview
19
19
years of professional experience
Work History
Group Leader
Lechefbakery
Montebello, CA
06.2006 - Current
- Collaborated with cross-functional teams to develop strategies for achieving business objectives.
- Motivated teams to reach their highest potential by setting achievable goals.
- Maintained a high level of communication between group members and other departments.
- Enforced organizational policies while creating an environment that encourages open dialogue.
- Conducted regular performance reviews with team members, providing constructive criticism when necessary.
- Identified training needs for group members; provided instruction when appropriate.
- Monitored team performance to ensure adherence to deadlines and quality standards.
- Resolved conflicts within the team to maintain a positive and productive work environment.
- Worked with other group leaders to identify and resolve issues between teams.
- Assisted newly hired team members by explaining company procedures and safety requirements.
- Oversaw compliance with company policies and industry regulations within team operations.
- Kept areas clean, neat, and inspection-ready to comply with product guidelines.
- Implemented process improvements to enhance team efficiency and output quality.
- Participated in hiring process, identifying and selecting candidates who fit team needs and company culture.
- Helped achieve team goals by rotating production lines and daily duties to meet demand.
- Used daily system logs to document production information, discussing issues with management.
- Looked through work orders to determine type and quantity of materials needed for each production batch.
Education
Associate of Arts -
Southwestern College
Chula Vista, CA08-2004
Skills
- Health and safety procedures
- Production tracking
- Production management
- Employee development
- Inventory control
- Product assembly
- Continuous improvement
- Performance monitoring
- Schedule coordination
Languages
English
Limited
Spanish
Professional
Timeline
Group Leader
Lechefbakery
06.2006 - Current
Associate of Arts -
Southwestern College
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