Hardworking and passionate job seeker with strong organizational skills eager to secure a position. Ready to help team achieve company goals.
Overview
27
27
years of professional experience
Work History
Assitant Manager
Dollar Tree Stores
09.2022 - Current
Supervised day-to-day operations to meet performance, quality and service expectations.
Maintained a clean, safe, and organized store environment to enhance the customer experience.
Developed strong working relationships with staff, fostering a positive work environment.
Monitored cash intake and deposit records, increasing accuracy, and reducing discrepancies.
Improved customer satisfaction by addressing and resolving complaints promptly.
Customer Service Key Holder
99 Cents Only
09.2021 - 09.2022
Evaluated employee performance regularly, providing constructive feedback for continuous improvement.
Implemented visual merchandising techniques to maximize product exposure and enhance overall store appeal.
Oversaw daily opening and closing procedures, verifying accurate cash handling and secure storage of valuable items.
Handled escalated customer issues professionally, resulting in satisfactory resolutions for both parties.
Dietary Aide
Seacrest Convalescent Hospital
07.2016 - 07.2020
Kept all kitchen areas clean, tidy and free of hazards.
Served meals to residents in accordance with established schedules and dietary procedures.
Washed plates, cups, serving, and eating utensils and kitchen equipment in commercial dishwasher.
Coordinated with other dietary aides and kitchen staff to ensure efficient workflow and timely delivery of meals, contributing to a smooth-running operation.
Bookkeeper
Vons Grocery Store
07.2015 - 07.2016
Maintained and processed invoices, deposits, and money logs.
Managed accounts payable and receivable activities, maintaining vendor relationships and positive cash flow.
Prepared monthly bank reconciliations to ensure accurate representation of company''s financial position.
Posted daily receipts and payments in accordance with corporate protocols.
Dietary Supervisor
Little Company Of Mary Hospital
04.1997 - 04.2014
Implemented menu rotation schedules that incorporated seasonal ingredients, providing variety while controlling costs.
Boosted overall patient satisfaction levels due to timely response rates on special diet requests or modifications.
Managed budgetary constraints effectively, ensuring minimal impact on the quality of meals served to patients.
Implemented a proactive approach to problem-solving within the department by encouraging open dialogue among team members and promoting a culture of continuous improvement.