Christina Muniz
East Bernard,TX
Summary
Proficient Director of Dining Services with expertise in budgeting, hiring and financial administration. Successful history of leading streamlined and efficient operation within guidelines. Performance-minded and team-oriented with hands-on approach. Well-qualified to lead food service teams in preparation, handling and delivery of more than 300 meals per day. Knowledgeable about balancing business operational requirements with nutritional standards and guest satisfaction. Articulate and personable leader decisive in leadership style. Dedicated to efficiently organizing and directing dining services at Senior facilities. Familiar with applicable standards and regulations for food services. Quality-driven, attentive and focused on maximizing team performance, food quality and work efficiency. Energetic Kitchen Manager enthusiastic about working with high-performance teams. Personable, responsible and hardworking professional. Dedicated to innovative dishes, effective budgeting and top-of-the-line customer service. Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level [Job Title] position. Ready to help team achieve company goals. Experienced Dining Director with over 20 years of experience in Seniorcare. Excellent reputation for resolving problems and improving customer satisfaction.
Overview
22
22
years of professional experience
1
1
Certification
Work History
Director of Dining Services
Woodcreek Bend Memory Care
Katy, Texas
09.2020 - Current
- Hired, trained and directed 3-person team of dining services professionals.
- Monitored food production and corrected issues in preparation, portioning or other areas.
- Maintained exceptional standards of safety and sanitation in all areas.
- Kept inventory levels in line with expected demands.
- Strengthened controls to minimize waste and reduce costs.
- Maintained kitchen cleanliness and sanitation through correct procedures and scheduled cleaning of surfaces and equipment.
- Motivated staff to perform at peak efficiency and quality.
- Oversaw food preparation and monitored safety protocols.
- Kept facility compliant with health codes, sanitation requirements and license regulations, alleviating potentially heavy fines.
- Maintained effective supply levels by monitoring and reordering food stock and dry goods.
- Developed unique events and special promotions to drive sales.
Sous Chef
Delany At Parkway
Richmond, Texas
09.2019 - 09.2020
- Acted as head chef when required to maintain continuity of service and quality.
- Planned and directed high-volume food preparation in fast-paced environment.
- Mentored kitchen staff to prepare each for demanding roles.
- Initiated training for new team members on culinary techniques to improve productivity and increase kitchen workflows.
- Plated every dish with attractive flair to meet strict restaurant standards and maintain stellar business reputation.
- Prevented cross-contamination from utensils, surfaces and pans when cooking and plating meals for food allergy sufferers.
- Developed full, tasting, and special events menus to meet establishment needs and maintain strong customer levels.
Director of Dining Services
Legacy Of Falcon Point
Katy, Texas
09.2018 - 10.2019
- Hired, trained and directed [Number]-person team of dining services professionals.
- Monitored food production and corrected issues in preparation, portioning or other areas.
- Maintained exceptional standards of safety and sanitation in all areas.
- Kept inventory levels in line with expected demands.
- Strengthened controls to minimize waste and reduce costs.
- Led daily staff meetings to implement policies and update team members on meal plans.
- Motivated staff to perform at peak efficiency and quality.
- Maintained kitchen cleanliness and sanitation through correct procedures and scheduled cleaning of surfaces and equipment.
Activity Director
Huntington
Missouri City, Texas
10.2018 - 03.2019
- Designed wide variety of activities to stimulate interest, involvement and engagement of patients.
- Performed assessments on activity programs to determine what specific activities were suitable.
- Developed monthly life enrichment calendar and published electronically and in print.
- Planned resident outings and special events to mark holidays and celebrate special occasions.
- Created and delivered recreational programs for small and large groups of residents.
- Networked with community organizations and leaders for volunteer opportunities and cooperative engagements.
- Worked with nursing team to identify and document changes in patient mental acuity and physical abilities.
- Arranged outings as part of recreational program.
- Maintained running inventory of supplies and purchases to monitor budget expenditures.
- Developed and lead intergenerational activities to encourage mental agility of patients.
- Assigned work to staff, set schedules and motivated strong performance in key areas.
Director of Dining Services
Watercrest
Sugarland, Texas
05.2017 - 07.2018
- Hired, trained and directed [Number]-person team of dining services professionals.
- Monitored food production and corrected issues in preparation, portioning or other areas.
- Maintained exceptional standards of safety and sanitation in all areas.
- Kept inventory levels in line with expected demands.
- Strengthened controls to minimize waste and reduce costs.
- Led daily staff meetings to implement policies and update team members on meal plans.
- Motivated staff to perform at peak efficiency and quality.
- Maintained kitchen cleanliness and sanitation through correct procedures and scheduled cleaning of surfaces and equipment.
- Reduced health risks and safety hazards by preparing beverage products consistently while creating cleaning schedules, restocking items and sanitizing equipment to adhere to health department standards.
- Enhanced business productivity by training 18 team members and 15 servers on best practices and protocols.
Director of Dining Services
Brookdake
Sugarland, Texas
05.2015 - 12.2017
- Hired, trained and directed [Number]-person team of dining services professionals.
- Monitored food production and corrected issues in preparation, portioning or other areas.
- Maintained exceptional standards of safety and sanitation in all areas.
- Kept inventory levels in line with expected demands.
- Led daily staff meetings to implement policies and update team members on meal plans.
- Motivated staff to perform at peak efficiency and quality.
- Strengthened controls to minimize waste and reduce costs.
- Maintained kitchen cleanliness and sanitation through correct procedures and scheduled cleaning of surfaces and equipment.
Director of Dining Services
Greatwood
Sugarland, Texas
01.2001 - 03.2015
- Hired, trained and directed [Number]-person team of dining services professionals.
- Monitored food production and corrected issues in preparation, portioning or other areas.
- Maintained exceptional standards of safety and sanitation in all areas.
- Kept inventory levels in line with expected demands.
- Maintained kitchen cleanliness and sanitation through correct procedures and scheduled cleaning of surfaces and equipment.
- Motivated staff to perform at peak efficiency and quality.
- Handled escalated customer concerns with speed and knowledgeable support to achieve optimal satisfaction and maintain long-term loyalty.
- Trained staff on proper cooking procedures as well as safety regulations and productivity strategies.
- Oversaw food preparation and monitored safety protocols.
- Kept facility compliant with health codes, sanitation requirements and license regulations, alleviating potentially heavy fines.
- Reduced health risks and safety hazards by preparing beverage products consistently while creating cleaning schedules, restocking items and sanitizing equipment to adhere to health department standards.
- Purchased food and cultivated strong vendor relationships.
- Maintained effective supply levels by monitoring and reordering food stock and dry goods.
- Developed unique events and special promotions to drive sales.
- Helped general management develop prices based on inventory costs and portion sizes.
- Enhanced financial controls to minimize theft and loss risks, continuously maintaining accurate accounts and cash drawers.
Education
High School Diploma -
05.1985
Skills
- Performance Improvement
- Equipment Maintenance
- Staffing and Sales Reporting
- Anticipating Problems
- Full Service Dining
- Staff Scheduling
- Cooking Procedures
- Investigating Complaints
- Managing Dining Facilities
- Front of House Management
- Event Oversight
- Portion Sizes
- Reading Comprehension
Certification
- Licensed Food Manager
Covid shots
I have all my shots that are needed.
Timeline
Director of Dining Services - Woodcreek Bend Memory Care
09.2020 - Current
Sous Chef - Delany At Parkway
09.2019 - 09.2020
Activity Director - Huntington
10.2018 - 03.2019
Director of Dining Services - Legacy Of Falcon Point
09.2018 - 10.2019
Director of Dining Services - Watercrest
05.2017 - 07.2018
Director of Dining Services - Brookdake
05.2015 - 12.2017
Director of Dining Services - Greatwood
01.2001 - 03.2015
East Bernard High School - High School Diploma,
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