Results-oriented individual with a passion for continuous learning and desire to take on new challenges. Strong work ethic, adaptability and interpersonal skills. Utilizing and improving skills acquired to aid towards the accomplishment of common goals.
Overview
18
18
years of professional experience
Work History
Central Route Planner, Cental Route Dispatcher
Clean Harbors
Norwell, MA
11.2023 - Current
Plan and coordinate transportation schedules for drop off and pick up in an efficient and cost reducing approach
Daily communication with branch personnel
Utilize time to ensure all services are aligned for each customer to reduce frequency of visits
Ensure all routes have accurate truck information and correct driver assigned with up-to-date licenses
Adjust routes as needed with consideration of emergency services, truck breakdowns, driver call outs and servicing requests, in daily routing
Provide solutions quickly and accurately to maximize customer yield.
Present bi-weekly meetings as requested, to gain experience in public speaking and presenting
Pull, organize and send weekly reports to help branches reduce Overdue Services, Skipped Services, Aged Open Orders and Voids
Stay up-to-date on relevant information and best practices through continued education and professional development opportunities
Consistency meet performance metrics for my assigned districts
Manager
Maria's Pizza, Yianni's, Hanover House of Pizza
Hanover, MA
09.2006 - 11.2023
Oversaw successful restaurants to help increase sales through quality food efficiency, combined with exceptional customer service
Negotiate with vendors, emphasizing long-term working relationships with cost efficiency in mind
Review applicants, hire and interview new employees
Exemplary trainer of vital on the job skills
Increase business through marketing techniques such as community involvement, ad development and social media
Sustain an above average level of customer satisfaction
Use customer complaints to formulate a plan of attack to fix and prevent re-occurring in the future
Manage and develop a working schedule to accommodate company requirements, along with balancing employee requests
Develop plans to ensure work environment is sanitary and adheres to health/safety regulations
Accounting skills including budgeting costs and payroll
Use customer feedback and purchasing trends to determine viability of menu options based on volume of purchases and cost to produce.