Christina Polanco
Hansen,ID
Summary
Exceptional leader talented at sanitation, cleaning assignments and improve company operations. Technically-savvy with outstanding relationship building, training and presentation skills. Exceptionally focused and superb eye for detail. Adept multitasked able to handle a high volume of simultaneous sanitation tasks quickly accurately and safely. Skilled in working independently with little to no direction or as part of a professional food processing facility sanitation team.
Overview
16
16
years of professional experience
Work History
Sanitation Worker
Clif Bar
Twin Falls, ID
09.2021 - Current
- Maintained cleanliness of production areas to ensure compliance with safety and health regulations.
- Operated sanitation equipment effectively to support efficient cleaning processes.
- Conducted routine inspections to identify and address sanitation issues proactively.
- Trained new staff on proper sanitation practices and equipment usage for optimal performance.
- Collected, sorted, and disposed of garbage and recycling from production work areas.
- Upheld strict cleanliness standards by closely adhering to company policies, municipal codes, and industry regulations regarding sanitation practices.
- Collaborated with team members to streamline cleaning procedures, enhancing operational efficiency.
Cashier
Oasis Stop N' Go
Twin Falls, ID
09.2020 - 11.2021
- Processed customer transactions accurately and efficiently using point-of-sale systems.
- Maintained organized cash drawers, ensuring proper handling of funds.
- Provided exceptional customer service, addressing inquiries and resolving issues promptly.
- Assisted in training new staff on operational procedures and customer interaction techniques.
- Monitored inventory levels, alerting management to restock needs to ensure product availability.
- Collaborated with team members to create a positive shopping environment for customers.
Supervisor/ Cook
Black Bear Diner
Twin Falls, ID
10.2017 - 04.2020
- Supervised daily operations to ensure high-quality food service and customer satisfaction.
- Trained and mentored staff on operational procedures and best practices.
- Implemented new inventory management processes to reduce waste and improve efficiency.
- Coordinated team schedules to optimize labor resources during peak hours.
- Resolved customer complaints promptly to maintain positive dining experiences.
- Oversaw daily operations of the department, ensuring smooth workflow and timely completion of tasks.
- Applied strong leadership talents and problem-solving skills to maintain team efficiency and organize workflows.
- Resolved conflicts among team members promptly, maintaining a harmonious working environment conducive to productivity.
lead cook
Travelers Oasis Truck Stop/Garden of Eden
Eden, 83325, ID
03.2010 - 11.2017
- Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
- Reduced food costs by 50 percent by using seasonal ingredients, setting standards for portion size and minimizing waste.
- Managed kitchen staff by recruiting, selecting, orienting, training, assigning, scheduling, supervising, evaluating and enforcing discipline when necessary.
- Maintained a skilled kitchen staff by properly coaching, counseling and disciplining employees.
- Developed menus, pricing and special food offerings to increase revenue and customer satisfaction.
- Instructed new staff in proper food preparation, food storage, use of kitchen equipment and utensils, sanitation and safety issues.
- Actively involved in cost control, sanitation, menu development, training and recruitment.
- Ensured all staff understood expectations and parameters of kitchen goals and daily kitchen work.
- Led shifts while personally preparing food items and executing requests based on required specifications.
- Maintained smooth and timely operations in preparation and delivery of meals and kitchen sanitation.
- Changed and sanitized all cutting boards, benches and surfaces when beginning a new task to avoid cross-contamination.
- Practiced safe food handling procedures at all times.
housekeeper
Amber Inn
Eden, 83325, ID
08.2015 - 03.2016
- Vacuumed rugs and carpeted areas in rooms.
- Polished glass surfaces and windows.
- Dusted picture frames and wall hangings with a cloth.
- Polished all metal hardware fixtures.
- Removed waste paper and other trash from the premises to designated area.
- Accepted accountability for all assigned building keys, master keys and access cards.
- Changed bed linens and collected soiled linens for cleaning.
- Disinfected and mopped bathrooms to keep them sanitary and clean.
- Returned emptied garbage receptacles to their proper locations.
- Cleaned walls, windows, shades and curtains.
- Used chemicals and other cleaning equipment in a proper, safe and responsible manner.
- Cleaned and changed bedspreads, blankets and mattresses.
- Verified that all storage areas and carts were clean and organized.
- Swept and washed all hard surface floors.
- Moved chairs, desks and beds around rooms to clean behind and underneath them.
- Rotated linens in storerooms and replenished supplies when they were low.
- Spot cleaned walls, carpets and light fixtures.
- Picked up trash from parking lot and garden areas to keep those areas free of debris.
- Transported cleaning products and equipment to and from the utility rooms.
fruit room operator/material handler
Elwood Staffing/ Chobani
83301, ID
05.2014 - 12.2014
- Operated power equipment tools such as backpack vacuums for up to 5 hours per shift.
- Received and correctly processed both written and verbal instructions, prints and work orders.
- Disassembled, reassembled and corrected changeover.
- Recognized and reported defective material and equipment to shift supervisor.
- Properly using the chemicals to hook and unhook fruit totes and cream totes and following proper cleaning procedures.
- Properly using chemicals during CIP.
- Entering in correct information in the HMI's for tote weight, brand, lines to send fruit or cream to filler room.
- Staying in constant contact with the filler room to let them know when i changed totes and to know a case count till changeover or end of production for CIP.
- Palletized
- Paperwork for pallets
- Cleaning and sanitizing all work areas
- Learning machines for cased yogurt (Aries, Arsnels, novas
Education
GED - undefined
Boise State University
83725, ID1999
Skills
- Self-motivated
- Strong verbal communication
- Conflict resolution
- Extremely organized
- Team leadership
Highly dependable
Fast learner
Excellent attention to detail
Additional Information
I've really enjoyed my time in sanitation and I've learned a lot about food safety, quality, and manufacturing. I'm interested in broadening my experience by learning the packaging side of the operation. I enjoy learning new processes, and I think understanding wrappers and robotic systems will make me a more well-rounded employee while allowing me to continue contributing to the company's success."
Timeline
Sanitation Worker
Clif Bar
09.2021 - Current
Cashier
Oasis Stop N' Go
09.2020 - 11.2021
Supervisor/ Cook
Black Bear Diner
10.2017 - 04.2020
housekeeper
Amber Inn
08.2015 - 03.2016
fruit room operator/material handler
Elwood Staffing/ Chobani
05.2014 - 12.2014
lead cook
Travelers Oasis Truck Stop/Garden of Eden
03.2010 - 11.2017
GED - undefined
Boise State University