Christina Salha

Managing restaurant staff's work schedules.

Checking in on dining customers to enquire about food quality and service.

Monitoring inventory and ensuring that all food supplies and other restaurant essentials are adequately stocked.

Monitoring the restaurant's cash flow and settling outstanding bills. Reviewing customer surveys to develop and implement ways to improve customer service.

Resolving customer complaints in a professional manner

Handled customer inquiries and suggestions courteously and professionally.

Managed high-stress situations effectively, maintaining professionalism under pressure while resolving disputes or conflicts.

Answered constant flow of customer calls with minimal wait times.

Managed opening and closing procedures and recommended changes to enhance efficiency of daily activities.

Analyzed customer feedback and implemented strategies to improve customer experience.

Maintained positive customer relationships by responding quickly to customer service inquiries.

Responded to customer concerns, working with manager to significantly raise customer satisfaction ratings.

Walked through store areas to identify and proactively resolve issues negatively impacting operations.

Created and maintained safe and secure work environments for employees.

• Monitored and documented patient intake and output levels and reported concerns to care team.
• Monitored patient vital signs and reported any changes to nursing staff.
• Checked patient status to report signs and symptoms of adverse reactions to medication.
• Assessed patients and assisted in devising treatment methods designed to reduce pain and discomfort.
• Handled specimen collection and prepared for transport to facilitate laboratory testing.