Christina Sanchez
Phoenix,AZ
Summary
Reliable Kitchen Associate known for high productivity and efficient task completion. Skilled in food preparation, kitchen maintenance, and safety protocols. Excel in time management, teamwork, and adaptability to fast-paced environments. Committed to continuous improvement and delivering quality service in culinary settings.
Overview
1
1
Certification
5
5
years of professional experience
Work History
Kitchen associate
Factor_75
Goodyear, Arizona
01.2022 - 07.2024
- Prepared meals following Factor_75's recipes and safety guidelines.
- Monitored cooking times to maintain proper food safety standards.
- Operated kitchen tools and equipment safely to ensure food quality.
- Maintained cleanliness and organization of kitchen workspace and equipment.
- Assisted in inventory management and restocking of kitchen supplies.
- Trained new kitchen associates on procedures and best practices.
Meal kits production
Hello Fresh
Phoenix, Arizona
06.2019 - 12.2021
- Retrieved order items from an illuminated picking system on the production line.
- Collaborated with team members to meet project objectives and deadlines.
- Worked with cross-functional teams to achieve goals.
- Coordinated with cross-functional teams to complete sub-tasks for shift goals.
- Completed day-to-day duties accurately and efficiently.
- Prioritized and organized tasks to efficiently accomplish goals.
- Enhanced customer satisfaction by implementing creative solutions to challenges.
- Achieved cost-savings by developing functional solutions to problems.
Education
Ceres High School
Ceres, CASkills
- Meal preparation
- Food safety
- Kitchen organization
- Inventory management
- Equipment operation
- Order fulfillment
- Team collaboration
- Time management
- Customer satisfaction
- Problem solving
- Portion control
- Sanitation and safety
- Workstation maintenance
- Recipe execution
- Quality assurance
- Attention to detail
- Organizational skills
- Ingredient knowledge
- Food storage practices
- Allergen awareness
- Food preparation expertise
- Knife handling skills
- Temperature monitoring
- Utensil sanitizing
- Ingredient preparation
- Stock rotation
- Equipment organization
- Food storage
- Trash removal
- Punctual and reliable
- Prep station organization
- Pantry restocking
- Dish stacking efficiency
- Dishwashing expertise
- Trash removal and recycling
- Sauce preparation
- Commercial dishwashers
- Food portioning
- Chopping vegetables
- Cooking techniques
- Sanitation and sterilization procedures
- Hygiene standards
- Surface cleaning
- Salad dressing preparation
- Cleaning proficiency
- Health code compliance
- Food safety measures
- Kitchen cleaning and maintenance
- Equipment cleaning
Certification
- Title 4 basic liquor law training. Expires 3/30/2027.
- ServSafe Food handlers card. Expires 3/4/2027.
References
References available upon request.
Timeline
Kitchen associate
Factor_75
01.2022 - 07.2024
Meal kits production
Hello Fresh
06.2019 - 12.2021
Ceres High School