Christina Sarisky

• Monitored seating area and checked restrooms every 1-2 hours to keep spotless.
• Worked with front of house staff to move tables and adjust seating to accommodate groups with special requests.
• Assisted managers with quickly resolving service- and food-related issues.
• Took reservations by phone and walk-in, keeping scheduling demands and kitchen output in time to avoid overbooking.

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• Recorded available tables after seating each party using specialized seating software.
• Assigned patrons to tables suitable for needs and restaurant section rotation.
• Answered customer questions about hours, seating and menu information.
• Documented reservations and communicated changes to guests.

• Assisted customers in choosing menu items by providing food complementing information.
• Greeted guests, promoted specials and took orders.
• Organized freezers, refrigerators and storage rooms by receiving, recording and moving food and beverage supplies and products.
• Organized work areas to foster efficiency and model exceptional kitchen etiquette.
• Operated manual and electric appliances to peel, slice and trim food.
• Interpreted food order slips per shift to prepare food according to customer orders.
• Shared information with customers about menu items, preparation methods and ingredients.
• Identified price of goods and calculated bills with optical price scanners, calculators and cash registers.
• Prepared salads, soups and sandwiches for customers.
• Checked dining areas every 1-2 hours to clean up spills, wipe down tables and restock stations.
• Properly labeled and stored food and fresh ingredients in cooler or freezer to optimize freshness.
• Accurately operated cash register to process customer payments.
• Kept drawer balanced by accurately processing cash, credit and debit payments.
• Readied customers' take-out orders in secure bags with appropriate amounts of condiments, silverware and napkins.
• Filled out daily shift log to record amount of food prepared, used and leftover.