Christina Schubach

Kitchen Department Manager

• Delegated food preparation duties down to cooks and followed up with cooks to verify proper preparation and production of meals.
• Delivered in-depth training to workers in food preparation and customer-facing roles to promote strong team performance.
• Created and deployed successful strategies to boost restaurant performance, streamline food prep processes and reduce waste.
• Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling and surface cleaning.
• Spearheaded regular maintenance and repair operations to keep building and equipment in peak condition.
• Maintained effective supply levels by monitoring and reordering food stock and dry goods.
• Maintained kitchen cleanliness and sanitation through correct procedures and scheduled cleaning of surfaces and equipment.

Guest Services Manager

• Developed, implemented and managed business plans to promote profitable food and beverage sales.
• Continuously evaluated business operations to effectively align workflows for optimal area coverage and customer satisfaction.
• Promoted positive atmosphere and went above and beyond to guarantee each customer received exceptional food and service.
• Used industry expertise, customer service skills and analytical nature to resolve customer concerns and promote loyalty.

Shift Manager

• Evaluated performance, adjusted strategies and maintained agile, sustainable operations.
• Excelled in every store position and regularly backed up front-line staff.
• Kept employees operating productively and working on task to meet business and customer needs.
• Supervised employees and oversaw quality compliance with company standards for food and services.

Crew Trainer

• Taught new team members correct procedures for all areas of operations.
• Trained other employees in customer service, food safety and performance requirements.
• Developed and implemented updating training programs for 80+ employees.

Crew Member

• Took orders, prepared meals and collected payments.
• Assisted other team members to achieve goals.
• Worked well with teammates and accepted coaching from management team.
• Prepared products following restaurant, health and safety standards and procedures.
• Addressed guest needs, questions or concerns to create optimum experience onboard.

I served in the U.S. Marine Corps as an Electrician (Lineman) where I graduated with the title Honor Grad which is top of my class. During my service, some of my responsibilities included maintaining generators, managing the tool room, and setting up and tearing down military camps.

• Installed, maintained, repaired and tested equipment for electricity generation and utilization.
• Planned layout and installation of electrical wiring, equipment and fixtures based on specifications and applicable code.
• Demonstrated expertise in use of cable reels, stripping tools, voltage detectors and wire and cable cutters to complete fast-paced work.
• Performed routine and complex maintenance and repairs on various electrical equipment.
• Inspected electrical systems, equipment and components to identify hazards, defects and repair requirements.
• Planned layout and installation of electrical wiring, equipment and fixtures based on specifications and applicable code