Diligent Food Service worker with successful history in school cafeteria settings and dedication to supporting a team with hard work and knowledgeable service. Familiar with food safety requirements. Skilled at delivering speedy service to.
To seek and maintain full-time position that offers professional challenges utilizing interpersonal and problem-solving skills.
I have enjoyed my position working with the children of the Athens ISD school system to obtain healthy nutritious meals to aid in their development. My immediate goal is to obtain a full time position with a compassionate and reputable company.
Overview
6
6
years of professional experience
Work History
Nutrition Service Worker
Taher, Inc.Professional Food Handler
08.2022 - Current
Provided support during special events or functions, ensuring timely food service and accommodating dietary requirements for large groups.
Prepared nutritious meals using standardized recipes, ensuring consistency in taste and presentation.
Maintained a positive work atmosphere by fostering teamwork among colleagues and demonstrating strong communication skills.
Participated in regular staff training sessions to stay updated on current food safety practices and nutrition standards.
Operated various kitchen equipment safely while adhering to established protocols for usage and maintenance.
Performed daily temperature checks on refrigerators and freezers, ensuring proper storage conditions for perishable items.
Contributed to a clean and safe food service environment by following strict sanitation guidelines.
Aided in reducing food waste by monitoring consumption patterns and adjusting production levels accordingly.
Conducted routine cleaning tasks within the kitchen area, upholding high standards of hygiene throughout all workspaces.
Improved efficiency in the kitchen by assisting with food preparation tasks such as chopping vegetables, portioning ingredients, and assembling plates.
Assisted in conducting inventory checks, maintaining accurate records of food supplies and equipment.
Maintained food and sanitation standards to prevent food-borne illness and promote health.
Assisted with preparation and serving of food in line with established nutrition guidelines.
Monitored food intake and evaluated nutritional status to identify areas of concern and respond promptly.
Served meals to customers according to established guidelines.
Maintained clean and safe work environment.
Kept register accurate through correct billing, payment processing, and cash management practices.
Inspected dishes and utensils for cleanliness.
Supervised set up of banquet food stations and coordinated service to multiple dining areas.
Processed customer payments to accurately record transactions.
Vice President of Operations at Taher, Inc. Professional Food Service ManagementVice President of Operations at Taher, Inc. Professional Food Service Management