Summary
Overview
Work History
Education
Skills
Certification
Timeline
Manager
Christina Strother

Christina Strother

Lynchburg,VA

Summary

At Coastal Franchising, I spearheaded initiatives that significantly reduced food waste, enhancing profitability. My leadership fostered a collaborative environment, boosting team morale and customer satisfaction. Skilled in operations management and team development, I excel in driving sales growth and implementing cost-control measures, ensuring a high-quality dining experience.

Overview

10
10
years of professional experience
1
1
Certification

Work History

General Manager of Food Service

Coastal Franchising
04.2015 - Current
  • Reduced food waste through better inventory management and portion control, leading to increased profitability.
  • Maintained open lines of communication between front-of-house and back-of-house staff, ensuring seamless coordination for optimal service delivery.
  • Increased customer satisfaction by implementing effective staff training and performance management programs.
  • Managed financial aspects of the business including budgeting, forecasting, cost analysis, and profit maximization strategies.
  • Created a positive dining atmosphere by maintaining high standards of cleanliness and organization throughout the establishment.
  • Optimized scheduling practices for efficient staffing levels during peak hours, reducing labor costs without sacrificing service quality.
  • Drove revenue growth by identifying untapped market segments and developing targeted promotions to attract new clientele.
  • Cultivated an inclusive workplace culture that encouraged teamwork, promoted diversity, and supported professional growth opportunities for all employees.
  • Boosted employee morale with regular team-building activities, improving communication and collaboration.

Education

GED -

Cornerstone Learning Center
Rustburg, VA

Skills

  • Operations Management
  • Cost Control
  • Creativity and Innovation
  • Marketing and Promotions
  • Sales Growth
  • Scheduling and Rostering
  • Menu development
  • Team Development
  • Customer Service
  • Quality Control
  • Staff Leadership
  • Staff Supervision
  • Purchasing
  • Cost controls
  • Food Preparation
  • Performance Evaluations
  • Health Inspections
  • Hiring procedures
  • Sanitation Standards
  • Sales Planning
  • Food Storage
  • Production records

Certification

Certification of Completion: Essential Lash, Classic Training

Timeline

General Manager of Food Service

Coastal Franchising
04.2015 - Current

GED -

Cornerstone Learning Center

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Christina Strother