Summary
Overview
Work History
Education
Skills
Timeline
Generic
Anthony Davis

Anthony Davis

Raleigh,NC

Summary

Committed job seeker with a history of meeting company needs with consistent and organized practices. Skilled in working under pressure and adapting to new situations and challenges to best enhance the organizational brand.

Dependable Food Service Worker with solid background in foodservice and related positions. Works effectively within teams on timely, high-quality food preparation to drive patron satisfaction.

Experienced Food Service Worker knowledgeable about batch cooking, food safety and nutrition. Strong track record of reliability, accuracy and efficiency in all tasks. Maintains superior performance in both individual and team-focused duties.

Overview

10
10
years of professional experience

Work History

Laborer

Labor Finders
08.2015 - Current
  • VA DOT flagger
  • Insulation installation
  • Construction
  • Landfill
  • House restoration
  • Debris removal
  • Hazardous material sorting/recycling (currently at Apex Landfill)

Cook

Taco Bell
10.2024 - 05.2025
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Prepared meals efficiently under time constraints for timely service during peak hours.
  • Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
  • Prepared food items in compliance with recipes and portioning control guidelines.
  • Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
  • Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.

Cook

Bubba and Franks
04.2023 - 08.2023
  • Prepare salads and soups, finish desserts, communicated with front-of-house staff to ensure a steady supply of clean dishes, kept station clean and sanitized at all points, organized daily prep stations, monitored inventory and condition of cooking equipment and utensils, help prepare various menu items for 75+ customers per night, cleaned, chopped, and prepared vegetables and garnishes, oversee pre-open food preparations, ensure strict adherence to cleanliness and sanitation standards, put away daily deliveries, following strict health safety standards, completed daily temperature logs of refrigerators and cleaners, uphold high standards of cleanliness, and take precautions to avoid cross-contaminating food items, maintain and troubleshoot kitchen utensils and equipment as needed, replenish garnishes, raw foods, and other ingredients for serving lines, maintain high standards of sanitation and cleanliness, kept station clean and sanitized at all points, organized daily prep stations, monitored inventory and condition of cooking equipment and utensils, ensure strict adherence to cleanliness and sanitation standards, clean and prepare various foods while strictly following food safety guidelines, package, label, and store ingredients in the correct areas, checking dates regularly and disposing of any items as needed, uphold high standards of cleanliness, and take precautions to avoid cross-contaminating food items

Cook

KFC
03.2023 - 04.2023
  • Prepare salads and soups, finish desserts, communicated with front-of-house staff to ensure a steady supply of clean dishes, kept station clean and sanitized at all points, organized daily prep stations, monitored inventory and condition of cooking equipment and utensils, help prepare various menu items for 75+ customers per night, cleaned, chopped, and prepared vegetables and garnishes, oversee pre-open food preparations, ensure strict adherence to cleanliness and sanitation standards, put away daily deliveries, following strict health safety standards, completed daily temperature logs of refrigerators and cleaners, uphold high standards of cleanliness, and take precautions to avoid cross-contaminating food items, maintain and troubleshoot kitchen utensils and equipment as needed, replenish garnishes, raw foods, and other ingredients for serving lines, maintain high standards of sanitation and cleanliness, kept station clean and sanitized at all points, organized daily prep stations, monitored inventory and condition of cooking equipment and utensils, ensure strict adherence to cleanliness and sanitation standards, clean and prepare various foods while strictly following food safety guidelines, package, label, and store ingredients in the correct areas, checking dates regularly and disposing of any items as needed, uphold high standards of cleanliness, and take precautions to avoid cross-contaminating food items

Education

General Equivalency Diploma -

Johnston Community College
Smithfield, NC

Skills

  • Prepare salads and soups
  • Finish desserts
  • Communicate with front-of-house staff
  • Keep station clean and sanitized
  • Organize daily prep stations
  • Monitor inventory and condition of cooking equipment and utensils
  • Help prepare various menu items for 75 customers per night
  • Clean, chop, and prepare vegetables and garnishes
  • Oversee pre-open food preparations
  • Ensure strict adherence to cleanliness and sanitation standards
  • Put away daily deliveries, following strict health safety standards
  • Complete daily temperature logs of refrigerators and cleaners
  • Uphold high standards of cleanliness, and take precautions to avoid cross-contaminating food items
  • Maintain and troubleshoot kitchen utensils and equipment as needed
  • Replenish garnishes, raw foods, and other ingredients for serving lines
  • Maintain high standards of sanitation and cleanliness
  • Quick learner
  • Positive attitude
  • Team oriented

Timeline

Cook

Taco Bell
10.2024 - 05.2025

Cook

Bubba and Franks
04.2023 - 08.2023

Cook

KFC
03.2023 - 04.2023

Laborer

Labor Finders
08.2015 - Current

General Equivalency Diploma -

Johnston Community College

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