Dog Training , Hiking photography
Christina Wilcox-Lacombe
Bean Station,TN
Summary
Dynamic Specialty Prep Chef with a proven track record at LCS Essex Meadows, excelling in food presentation and time management. Recognized for maintaining impeccable sanitation standards and fostering teamwork, resulting in consistently high guest satisfaction. Skilled in bulk food preparation and effective communication, ensuring operational efficiency and compliance with health regulations.
Overview
20
20
years of professional experience
1
1
Certification
Work History
Specialty Prep Chef
LCS Essex Meadows
10.2017 - 02.2025
- Contributed to a positive working environment through effective communication and teamwork practices.
- Demonstrated strong time management skills by prioritizing tasks efficiently during high-pressure situations.
- Maintained high standards of food quality and presentation through consistent adherence to recipes and plating guidelines.
- Assisted with ordering supplies and managing inventory levels, ensuring adequate stock was available for daily operations without excessive waste or spoilage costs incurred.
- Ensured compliance with all health department regulations, resulting in consistently passing inspections with flying colors.
- Coordinated with front-of-house staff to address any service-related issues promptly, contributing to overall guest satisfaction levels consistently maintained throughout tenure at establishment concerned hereunder henceforth therewithal.
Education
Associate of Applied Science - Culinary
Johnson & Wales University
Providence, RI06-1989
Skills
- Equipment sanitation
- Batch cooking
- Workstation organization
- Safe food handling procedures
- Cleanliness and sanitation
- Measuring and portioning
- Hygiene practices
- Bulk food preparation
- Time management
- Problem-solving abilities
- Cleaning and sanitizing
- Multitasking Abilities
- Reliability
- Workplace safety
- Reliable and punctual
- Team collaboration
- Effective communication
- Team contribution
- Decision-making
- Kitchen sanitation
- Safe food handling
- Safety management
- Equipment operation
- Self motivation
- Food preservation and storage methods
- Coaching and mentoring
- Interpersonal skills
- Professionalism
- Sanitation practices
- Stock rotation
- Food presentation
- Food storage
- Allergen awareness
- Temperature control
Certification
- ServSafe Food Handler's Certification
Timeline
Specialty Prep Chef
LCS Essex Meadows
10.2017 - 02.2025
Associate of Applied Science - Culinary
Johnson & Wales University
Interests
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