Christine Bell

• Prepares prep items according to product specifications.
• Maintained clean, hygienic kitchen workspace by sweeping, mopping, and removing trash.
• Assembled, stored, and disposed of food using proper food handling, labeling, and safety techniques.
• Enhanced food quality by adhering to proper preparation techniques and maintaining a clean work area.
• Maintained a safe working environment by following food safety guidelines and proper equipment usage.
• Excelled under pressure during peak service hours, maintaining accuracy and speed throughout meal rushes.

Food Preparation

• Prepares prep items according to Montgomery Catering's product specifications and recipes.
• Maintains a standard inventory of prep items according to the prep production.
• Packaged and stored food products following proper handling and preservation methods.
• Managed time to juggle multiple meal preparations simultaneously and complete job duties on time.
• Sanitized work surfaces between food preparation, avoiding cross-contamination and maintaining food safety guidelines.
• Prevented food spoilage by monitoring dates, rotating stock, and following proper storage procedures.

Cook

• Prepared food items in compliance with recipes and portioning control guidelines.
• Complete use and following of the buffet production system to ensure quality and shelf life compliance.
• To maximize productivity, set up and prepared cooking supplies and workstations during opening and closing.
• Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
• Streamlined kitchen operations with effective communication and collaboration among team members.
• Maintained clean and organized work areas at all times to bring safety and quality to the food preparation process.
• Followed State Food Services Codes and Regulations

Guest Services

• Served food and beverages promptly with focused attention to customer needs.
• Enhanced customer satisfaction by promptly attending to their needs and providing personalized service.
• Maintained clean and organized dining areas to uphold restaurant hygiene standards.
• Greeted guests entering the venue and responded promptly to customer needs.