Christine Bormann
Kimberly,WV
Summary
Responsible and friendly professional makes customers feel welcome, listens to needs and promotes merchandise with practiced care and attention to individual needs. Proficient in merchandising, payment processing and general housekeeping of store areas. Focused, hardworking and punctual with excellent interpersonal and organizational skills.
Overview
23
23
years of professional experience
Work History
Bakery Clerk
Kroger
Bedford, Texas
05.2015 - Current
- Operated ovens, mixers, and other baking equipment safely.
- Packaged bakery items and purchases in boxes and bags for customer carrying convenience.
- Stocked shelves with freshly made items throughout the day ensuring a full selection at all times.
- Arranged baked goods in appealing displays to attract customers and boost sales.
- Delivered excellent customer service to ensure satisfaction and encourage repeat business.
- Trained new bakery employees to use POS system to document orders, process payments and check progress for customers.
- Provided training to new clerks on bakery procedures and safety standards.
- Monitored inventory levels and reported shortages to management.
- Verified expiration dates on all food items to ensure product freshness. on all food items to ensure freshness of products being sold.
- Collaborated with team members to enhance efficiency of daily operations.
- Ensured compliance with health department regulations regarding sanitation practices within the bakery area.
- Used bread slicers and other bakery equipment to handle high-volume operations needs.
- Labeled bakery items by inputting data into digital weighing machine.
- Assisted bakers in retrieving supplies from storage areas to keep bakery operations smooth during high-volume periods.
- Stocked shelves with fresh products and ensured proper rotation.
Child Nutrition Specialist
HEB Independent School District
Bedford, 76022
10.2003 - 07.2015
- Conducted assessments of dietary needs for diverse student populations.
- Monitored student meal participation levels and made adjustments as needed to meet program goals.
- Collaborated with food service teams to ensure menu compliance with regulations.
- Analyzed nutritional data to enhance meal planning efficiency.
- Reviewed food safety procedures to maintain high sanitation standards.
Education
GED
Yankton, SDSkills
- Baking techniques
- Food safety compliance
- Bakery product display
- Point of sale
- Baking equipment maintenance management
- Inventory management
- Inventory management
- Inventory management
Timeline
Bakery Clerk
Kroger
05.2015 - Current
Child Nutrition Specialist
HEB Independent School District
10.2003 - 07.2015
GED