Christopher Conte Sr
Middletown,CT
Summary
Hardworking Operations Manager gifted at reviewing team tasks to assure quality. Engaging and personable coach and employee trainer successful at maximizing team productivity. Consistently recognized for hard work, attention to detail and goal achievement.
Overview
32
32
years of professional experience
1
1
Certification
Work History
Production Manager
Bagel Boys Inc
09.1992 - Current
- Qualified Food Service Operator responsible for hands on Food Production, overall Supervision of Staff, Inventory control, and Sanitation
- Overall supervisor of staff, production, food preparation, baking, and shipment of items, consistently follow standardized recipes, Able to work in a fast paced environment and handle multiple tasks at once, Able to prioritize workflow to meet deadlines, Follows food safety and sanitization guidelines
- Managed packaging of product, Ensured product rotation on a regular basis according to company standards
- Maintained inventory of products and prepared accurate records
- Maintenance and repair of equipment, tools and machinery to ensure a non-stop operation.
Shift Supervisor / Baker
Patty Cakes Bakery
10.2004 - Current
- Responsible for retail customer service, as well as food service preparation, baking of product such as bagels, pastries, cookies, pies, and breads
- Regulates the drafts and temperatures of the ovens, Follows all applicable food regulatory rules and procedures, clean and sanitize workstations and equipment.
- Completed store opening and closing procedures and balanced tills.
- Scheduled staff shifts to secure adequate coverage and productive workflows.
- Managed inventory and ordered supplies to keep location well stocked with necessary supplies.
Deli/Meat Department Manager
Rogers IGA
01.2002 - 10.2004
- Collaborated with team members to achieve a well-stocked, clean, and organized work environment.
- Maintained sanitation standards within the department by adhering to strict cleaning procedures and guidelines.
- Streamlined inventory management through diligent monitoring and timely ordering of products.
- Analyzed sales data to identify areas of opportunity for improving overall performance in the Assistant Meat Department Manager role.
- Conducted regular equipment maintenance checks, ensuring safe operation for all team members within the meat department.
- Trained new employees on handling, safety and stocking procedures.
General Manager
Bagelz
01.1995 - 01.2002
- Responsible for general operations of accounts payable/receivable, end of day reports, bank deposits.
- Customer service, as well as oversight of food service preparation, baking of product such as bagels, pastries, cookies, pies, breads and to consistently follow standardized recipes.
- Scheduled employees for shifts, taking into account customer traffic and employee strengths.
- Managed inventory and supply chain operations to achieve timely and accurate delivery of goods and services.
Co-Owner
Conte Systems
01.1993 - 01.2002
- Facilities include Office Buildings, Gyms, Medical Offices
- Essential Duties and Responsibilities include; Thoroughly clean and sanitize restrooms, locker room areas, fitness equipment and gym floor
- Stock locker rooms with proper supplies/paper products
- Clean and service rest rooms, kitchen, lobby, and general office areas
- Mop, sweep, scrub floors and other surfaces, maintain and renew floor surface finishes, vacuum and shampoo rugs
- Dust and wax furniture, exhibit cases, fixtures, windows, doors, trim and related furnishings
- Wash windows, glass doors, and interior glasses, including partitions, frames, pictures, etc.
Shift worker
Better Brands Food Distributor
01.1993 - 01.1995
- Responsible for packaging, shipping/receiving of freight and the physical unloading and reloading of company trucks, Fork Lift Operations
Education
High School Diploma -
New Britain High School
Skills
- Ability to work in a fast paced environment
- Organize effectively to achieve greater results
- Demonstrate consistently distinguished performance
- Employee Training
- Workplace Safety
- Creative Problem-Solving
- Inventory control and record keeping
- Operations Management
- Customer Service Management
- Decision-Making
- Staff Management
- Customer-Oriented
Certification
- Qualified Food Operator
- Serv Safe
- State of Connecticut
Languages
English
Native or Bilingual
Timeline
Shift Supervisor / Baker
Patty Cakes Bakery
10.2004 - Current
Deli/Meat Department Manager
Rogers IGA
01.2002 - 10.2004
General Manager
Bagelz
01.1995 - 01.2002
Co-Owner
Conte Systems
01.1993 - 01.2002
Shift worker
Better Brands Food Distributor
01.1993 - 01.1995
Production Manager
Bagel Boys Inc
09.1992 - Current
High School Diploma -
New Britain High School
- Qualified Food Operator
- Serv Safe
- State of Connecticut
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