Christine Ellis

• Assisted property manager in conducting regular inspections to maintain property standards and address any issues proactively.
• Maintained positive relationships with tenants through clear communication and prompt responses to inquiries or concerns.
• Enhanced tenant satisfaction by promptly addressing maintenance requests and ensuring timely resolution.
• Handled tenant complaints promptly and appropriately, calling in repairmen, and other support services.
• Supported smooth tenant move-ins and move-outs by scheduling inspections, managing paperwork, and facilitating key exchanges.
• Verified income, assets, and expenses, and completed file tracking sheet for each applicant.
• Introduced prospective tenants to types of units available and performed tours of premises.
• Monitored timely receipt and reconciliation of rent collections in accordance with landlord and resident statutes.

• Enhanced customer satisfaction by creating visually appealing and delicious custom cake designs.
• Implemented successful marketing strategies for seasonal promotions that boosted both sales revenue and brand visibility.
• Consistently met tight deadlines for special orders, ensuring customer satisfaction and repeat business.
• Provided valuable input during menu development sessions aimed at introducing new dessert items complementing the bakery''s existing range of offerings.
• Contributed to enhanced teamwork by actively participating in cross-training initiatives within the bakery department.
• Maintained high standards of cleanliness in the workspace, adhering to food safety regulations.
• Increased bakery sales by showcasing innovative cake designs in-store and on social media platforms.
• Developed strong relationships with clients through excellent communication and attention to detail.
• Managed inventory of decorating supplies, ensuring timely replenishment and minimizing downtime.
• Expanded clientele base through word-of-mouth referrals, resulting from exceptional customer service experiences provided during consultations.
• Mentored junior decorators, fostering a positive work environment and promoting professional growth.
• Revamped existing cake design offerings to incorporate modern trends while preserving classic options that remained popular among customers.
• Designed specialty cakes for weddings, birthdays, and graduations.
• Handled phone calls regarding inquiries, cancelled orders, and ordering conflicts.
• Disposed of damaged and expired goods to uphold safety standards and provide fresh products.
• Managed material inventory and ordered new materials when needed.
• Used variety of baking and decorating tools such as mixers, carving tools, and confectionery products.
• Packaged and priced each product according to company pricing procedures.
• Trained and supervised part-time cake decorators to apply proper decorating techniques in creating edible icing, flowers and figurines.
• Decorated cakes, cupcakes and other pastries according to customer requests.
• Trained new employees on bakery methods and procedures.
• Monitored temperatures of ovens, proof boxes and other equipment.

• Enhanced customer satisfaction by creating visually appealing and delicious custom cake designs.
• Implemented successful marketing strategies for seasonal promotions that boosted both sales revenue and brand visibility.
• Consistently met tight deadlines for special orders, ensuring customer satisfaction and repeat business.
• Provided valuable input during menu development sessions aimed at introducing new dessert items complementing the bakery''s existing range of offerings.
• Assisted management in recruiting qualified candidates for open positions within the cake decorating team, ensuring a talented workforce capable of meeting company objectives.
• Maintained high standards of cleanliness in the workspace, adhering to food safety regulations.
• Increased bakery sales by showcasing innovative cake designs in-store and on social media platforms.
• Established an organized system for tracking project progress from initial consultation through final delivery.
• Managed inventory of decorating supplies, ensuring timely replenishment and minimizing downtime.
• Continuously updated knowledge of food allergy and dietary restrictions, ensuring all customer needs were met while adhering to industry regulations.
• Expanded clientele base through word-of-mouth referrals, resulting from exceptional customer service experiences provided during consultations.
• Mentored junior decorators, fostering a positive work environment and promoting professional growth.
• Streamlined the cake decorating process for increased efficiency and reduced waste.
• Revamped existing cake design offerings to incorporate modern trends while preserving classic options that remained popular among customers.
• Designed specialty cakes for weddings, birthdays, and graduations.
• Handled phone calls regarding inquiries, cancelled orders, and ordering conflicts.
• Kept work area safe and sanitized by washing utensils, tools, and countertops.
• Maintained sanitary food prep station by following established safety procedures and sanitizing instructions.
• Verified accuracy of orders while meeting strict deadlines on producing completed products.
• Disposed of damaged and expired goods to uphold safety standards and provide fresh products.
• Managed material inventory and ordered new materials when needed.
• Packaged and priced each product according to company pricing procedures.
• Trained and supervised part-time cake decorators to apply proper decorating techniques in creating edible icing, flowers and figurines.
• Prepared special creams and frostings for cakes and other dessert specialties.
• Precisely arranged display cases throughout workday to highlight finished products.
• Followed food safety standards when handling ingredients.
• Operated ovens and bakery equipment to prepare products according to recipes.
• Cleaned and maintained kitchen equipment and oven.
• Decorated cakes, cupcakes and other pastries according to customer requests.
• Prepared dough for variety of pastries, cakes and breads.
• Determined quantity of product to prepare for next day operation by maintaining detailed production schedule.
• Packaged finished products for sale.
• Trained new employees on bakery methods and procedures.
• Prepared frostings and other toppings for cakes and pastries.
• Mixed icing and other toppings by reading recipes, scaling, and measuring ingredients and operating mixer.
• Monitored temperatures of ovens, proof boxes and other equipment.
• Replenished and rotated food items, following correct food cooling and storage procedures.
• Managed display cases to verify freshness and attractiveness of products.

• Interacted well with customers to build connections and nurture relationships.
• Cultivated and strengthened lasting client relationships using strong issue resolution and dynamic communication skills.
• Implemented business strategies, increasing revenue, and effectively targeting new markets.
• Managed day-to-day business operations.
• Developed and maintained strong relationships with clients, resulting in repeat business and referrals.
• Managed financial aspects of the business, including budgeting, financial reporting, and tax preparation.
• Implemented marketing strategies to increase brand awareness and attract new customers.

• Organized racks and shelves to maintain store visual appeal, engage customers, and promote specific merchandise.
• Handled cash transactions efficiently while adhering to company cash handling policies, ensuring accuracy in all financial exchanges.
• Built relationships with customers to encourage repeat business.
• Managed returns, exchanges and refunds in accordance with store policy.
• Maintained calm demeanor and professionally managed issues in busy, high-stress situations.
• Prepared merchandise for sales floor by pricing or tagging.
• Helped customers locate products and checked store system for merchandise at other sites.
• Answered customer questions about sizing, accessories, and merchandise care.
• Provided positive first impressions to welcome existing, new, and potential customers.
• Engaged with customers to build rapport and loyalty.
• Boosted customer satisfaction levels through exceptional service, addressing concerns promptly, and providing a welcoming store environment.
• Educated clients on current promotional offerings and products using persuasive selling tactics.

• Took care of our Special needs son. • Set schedule , Daily routine. • Set and accompanied Dr. Appointments, School Meetings, Therapy Sessions. • Filed all records and applications for insurance, and financial assistance care. Kept and organized all records. ( Dr's, school, Social Security, Insurance, Therapy.. ect.) • Provided one on one care including but not limited to. Personal hygiene, Feeding, Daily therapy. • Assisted my son in complementing tasks using hand over hand techniques and verbal ques.

• Designed specialty cakes for weddings, birthdays, and graduations.
• Assisted customers with selecting suitable cake designs based on their preferences, demonstrating excellent listening skills and attention to detail.
• Handled phone calls regarding inquiries, cancelled orders, and ordering conflicts.
• Consistently met customer expectations through clear communication regarding design specifications and delivery timelines.
• Developed a loyal clientele through exceptional customer service and high-quality cake decorations.
• Adapted quickly to new tools or technology used in cake decoration processes, staying current with industry advancements and trends.
• Verified accuracy of orders while meeting strict deadlines on producing completed products.
• Maintained sanitary food prep station by following established safety procedures and sanitizing instructions.
• Used variety of baking and decorating tools such as mixers, carving tools, and confectionery products.
• Achieved consistent results in producing intricate designs under tight deadlines, showcasing strong time management skills.
• Led cake decorating workshops, sharing skills with community and promoting bakery.
• Increased repeat business by consistently delivering cakes that exceeded customer expectations.
• Decorated cakes, cupcakes and other pastries according to customer requests.
• Cleaned and maintained kitchen equipment and oven.
• Operated ovens and bakery equipment to prepare products according to recipes.
• Mixed icing and other toppings by reading recipes, scaling, and measuring ingredients and operating mixer.

• Assisted with resuscitation, CPR, and emergency airway procedures.
• Collected basic samples, labeled specimens properly, and transferred to laboratory for testing.
• Collected vital signs accurately and consistently, allowing for timely interventions when necessary.
• Maintained a clean and safe environment for patients, reducing the risk of infection and promoting overall wellbeing.
• Carried out phlebotomy procedures and watched for adverse reactions.
• Quickly responded to codes and cardiac monitor alarms.
• Worked with nurses to assess patients and prepare for tests and procedures.
• Performed phlebotomy tasks efficiently, minimizing discomfort to patients while obtaining necessary samples.
• Safely transported patients by wheelchair, stretcher, or bed to other units.
• Assisted with wound care and dressing changes, promoting proper healing and preventing potential complications.
• Assisted in obtaining and documenting vital signs and placement of oxygen saturation, cardiac monitoring, and non-invasive blood pressure monitoring systems.
• Attended regular training sessions to stay current on best practices within emergency medicine field.
• Supported physicians during emergent procedures, ensuring optimal patient care and safety at all times.
• Followed all hospital policies and procedures and complied with local, state, and federal agency and accrediting body guidelines.
• Measured and fit crutches and canes, instructing patients on proper use of support devices.
• Administered basic wound care, insertion of Foley catheters and nasogastric tubes.
• Inserted peripheral IVs and administered non-medication IV fluids.
• Cleaned and set up rooms in preparation for patient appointments.

• Managed day-to-day business operations.
• Developed and maintained strong relationships with clients, resulting in repeat business and referrals.
• Oversaw daily operations, ensuring all tasks were completed accurately and efficiently by team members.
• Increased customer satisfaction by implementing efficient business processes and providing exceptional service.
• Managed financial aspects of the business, including budgeting, financial reporting, and tax preparation.
• Hired trained, and managed a high-performing team of employees dedicated to achieving company goals.
• Trained and motivated employees to perform daily business functions.
• Established foundational processes for business operations.
• Enhanced customer satisfaction by creating visually appealing and delicious custom cake designs.
• Implemented successful marketing strategies for seasonal promotions that boosted both sales revenue and brand visibility.
• Decorated cakes, cupcakes and other pastries according to customer requests.
• Trained new employees on bakery methods and procedures.
• Mixed icing and other toppings by reading recipes, scaling, and measuring ingredients and operating mixer.
• Monitored temperatures of ovens, proof boxes and other equipment.
• Replenished and rotated food items, following correct food cooling and storage procedures.
• Processed customer orders and payment transactions.
• Determined baking times for various items.
• Cut and shaped dough for pies, rolls and other pastries.
• Prepared frostings and other toppings for cakes and pastries.
• Prepared dough for variety of pastries, cakes and breads.
• Determined quantity of product to prepare for next day operation by maintaining detailed production schedule.
• Prepared all pastry items in accordance with standards of quality, quantity control, taste, and presentation.
• Operated ovens and bakery equipment to prepare products according to recipes.
• Cleaned and maintained kitchen equipment and oven.
• Followed food safety standards when handling ingredients.
• Prepared special creams and frostings for cakes and other dessert specialties.
• Trained and supervised part-time cake decorators to apply proper decorating techniques in creating edible icing, flowers and figurines.
• Used variety of baking and decorating tools such as mixers, carving tools, and confectionery products.
• Managed material inventory and ordered new materials when needed.
• Designed specialty cakes for weddings, birthdays, and graduations.
• Mentored junior decorators, fostering a positive work environment and promoting professional growth.
• Optimized productivity by efficiently allocating tasks among team members based on individual strengths and workload capacity.
• Expanded clientele base through word-of-mouth referrals, resulting from exceptional customer service experiences provided during consultations.