Summary
Overview
Work History
Education
Skills
Timeline
Generic

Christine Farissier

North Haledon,NJ

Summary

Adept at meal planning and dietary analysis, I excelled at Christian Health Care, streamlining meal delivery processes and making sure my residents were satisfied. My strong organizational skills and leadership were pivotal in managing multiple care levels and coordinating with the Meals on Wheels program. Proficient in Microsoft programs and the Meal Tracker, I significantly contributed to residents dietary planning and satisfaction.

Overview

36
36
years of professional experience

Work History

Diet Technician

Christian Health Care
10.1989 - Current
  • Enter new admissions, go over their menu options for their specific diet, then add them into our system
  • Monitored procedures to guarantee preparation and delivery of healthy menu choices for residents
  • Coordinated and monitored delivery of meals for residents
  • Entered daily menus- 3 daily meals, printed them and tagged menus so they were ready for upcoming meal
  • Run and print production sheets for the cooks to work off of to assure each meal is accurate
  • Handle multiple wings and dining rooms due to this being a multi care facility with several care levels - Nursing Home & a Full time residential campus as well
  • Coordinate all communication with residents families for menu options


  • Coordinate tickets for the Meals on Wheels program
  • Answer calls from Nurses if anything was missing or additional items were needed, work with kitchen to fulfill request


Storeroom Supervisor

Christian Health Care
04.1989 - 10.1989
  • Took food off of incoming trucks
  • Received and checked incoming merchandise and moved to proper stock locations across our campus
  • Performed weekly inventory counts to verify stock levels
  • Make orders to supply companies


Diet Aide

Christian Health Care
10.1988 - 04.1989
  • Made up food trays for residents
  • Plated food, beverages, and condiments
  • Dished out desserts and salads for tray line
  • Dining room duty: greeted customers and answered inquiries regarding menu items and specials.
  • Promoted a positive dining experience for patients, made certain they were satisfied with their meals
  • Facilitated communication between kitchen staff and clinical teams regarding pertinent patient information such as allergies or new dietary restrictions or dislikes

Education

High School Diploma -

Manchester Regional High School
Haledon, NJ
06.1988

Skills

    Meal planning

    Dietary Analysis

    Strong communication and organization skills

    Leadership abilities

    Dedicated

    Eager and willing to learn new processes

    Team player

    Word

    Microsoft programs

    Meal Tracker program

Timeline

Diet Technician

Christian Health Care
10.1989 - Current

Storeroom Supervisor

Christian Health Care
04.1989 - 10.1989

Diet Aide

Christian Health Care
10.1988 - 04.1989

High School Diploma -

Manchester Regional High School

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Christine Farissier