Summary
Overview
Work History
Education
Skills
Timeline
Generic

Christine Grant

Johns Island,SC

Summary

Warm and friendly individual helps customers in any situation. Enjoys working closely with team members to deliver positive guest experience. Experience as Front Desk Agent in busy and successful setting. Customer-oriented team member with strong background in customer relations and administrative support. Seamlessly provides check-in and check-out processes and assists guests in friendly, courteous manner. Committed to leaving great, lasting impression.

Overview

13
13
years of professional experience

Work History

Front Desk Clerk

Andells Caregiving
10.2020 - 07.2023
  • Greeted visitors and customers upon arrival, offered assistance, and answered questions to build rapport and retention.
  • Greeted guests at front desk and engaged in pleasant conversations while managing check-in process.
  • Collected room deposits, fees, and payments.
  • Used internal software to process reservations, check-ins and check-outs.

Barista

Starbucks
09.2019 - 06.2020
  • Pleasantly interacted with customers during hectic periods to promote fun, positive environment.
  • Controlled line and crowd with quick, efficient service.
  • Cleaned counters, machines, utensils, and seating areas daily.
  • Maintained regular and consistent attendance and punctuality.

Line Cook

The River Course
01.2017 - 08.2019
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
  • Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.
  • Plated and presented all dishes to match established restaurant standards.

Prep Cook,Line Cook, Kitchen Manager

Reds Icehouse
02.2010 - 11.2016
  • Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
  • Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
  • Preserved freshness of food by storing food in designated containers and storage areas within freezer or refrigerator.
  • Received shipments and placed items on proper shelves to restock and organize restaurant pantry.
  • Planned menus to estimate food and labor costs, ordering accurate quantities of ingredients and supplies.

Education

Associate of Arts - Business Administration

Ashford University
San Diego, CA
07.2017

Skills

  • Compute Bills
  • Problem-Solving Skills
  • Call Transfers
  • Reporting Efficiency and Accuracy
  • Hotel Reservations
  • Professional Relationships

Timeline

Front Desk Clerk

Andells Caregiving
10.2020 - 07.2023

Barista

Starbucks
09.2019 - 06.2020

Line Cook

The River Course
01.2017 - 08.2019

Prep Cook,Line Cook, Kitchen Manager

Reds Icehouse
02.2010 - 11.2016

Associate of Arts - Business Administration

Ashford University

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Christine Grant