Christine Hardy
Cirque Du Soleil
BALTIMORE,MD
Summary
Guest service professional with experience in food and beverage support, cash handling, and food safety. Known for reliability, calm service under pressure, and accurate, efficient guest transactions.
Work History
Food and Beverage Attendant
- Delivered courteous guest service while taking food and beverage orders in fast-paced event settings.
- Processed cash and card transactions accurately using point-of-sale systems.
- Prepared menu items and beverages while following food safety and sanitation standards.
Guest Services Volunteer
- Greeted guests warmly, provided directions, and supported positive first impressions throughout exhibit areas.
- Answered visitor questions using aquarium exhibit knowledge and clear, professional communication.
- Distributed maps, schedules, and guest materials to help visitors navigate facility efficiently.
- Assisted with crowd flow and line organization during busy periods and special events.
Guest Service Representative
- Prepared food items following portioning, sanitation, and quality standards
- Served customers promptly while maintaining courteous, efficient cafeteria service
- Cleaned food prep areas, equipment, and dining spaces to support health compliance
- Restocked supplies, ingredients, and service stations to maintain smooth operations
Education
Bachelor of Science - Communication Arts
Master of Arts - Education
Skills
Adaptability under pressure
Reliability and punctuality
Food safety
Kitchen support
Guest services
Flexible and adaptable
Excellent communication
Calm under pressure
Active listening
Decision-making
Timeline
Food and Beverage Attendant
Cirque Du Soleil
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Guest Services Volunteer
National Aquarium of Baltimore
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Guest Service Representative
Pier 5 Hotel
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William Paterson University of New Jersey
Bachelor of Science from Communication Arts
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Goucher College
Master of Arts from Education
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