Summary
Overview
Work History
Education
Skills
Work Availability
Quote
Timeline
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Christine Kosmicki

Bailey,CO

Summary

Adaptable and enterprising manager with solid industry background and proven expertise in building and leading successful teams.

To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.

Overview

20
20
years of professional experience

Work History

Restaurant/ Bakery Manager

Tapsen's Organics
Conifer, CO
06.2021 - Current
  • Promoted positive atmosphere and went above and beyond to guarantee each customer received exceptional food and service.
  • Carefully interviewed, selected, trained and supervised staff.
  • Reconciled cash and credit card transactions to maintain accurate records.
  • Led and directed team members on effective methods, operations and procedures.
  • Quickly identified problem situations and skillfully resolved incidents to satisfaction of involved parties.
  • Delivered in-depth training to workers in food preparation and customer-facing roles to promote strong team performance.
  • Accomplished multiple tasks within established timeframes.
  • Onboarded new employees with training and new hire documentation.
  • Cross-trained existing employees to maximize team agility and performance.
  • Controlled costs and optimized spending via restructuring of budgets for labor, capital assets, inventory purchasing and technology upgrades.
  • Applied performance data to evaluate and improve operations, target current business conditions and forecast needs.
  • Propelled continuous improvements and strategically capitalized on current market trends.
  • Produced scratch baked, limited ingredient, & organic breads & fine pastries.

Lead Baker/ Fresh Cut Produce Associate

Safeway
Conifer, CO
01.2021 - 04.2021
  • Received and unloaded new items upon delivery and checked products for damage and order accuracy.
  • Maintained safe, neat and clean working environment and closely monitored for wet floors or other hazards.
  • Designed and constructed advertising signs to attract customers and promote sales.
  • Pleasantly greeted customers and provided prompt and courteous service.
  • Inspected floor displays, noted missing items and immediately replenished merchandise.
  • Monitored refrigeration, freezer and cooling areas for proper functioning and reported issues to supervisor.
  • Completed regular cycle counts and inventory audits.
  • Stocked merchandise, clearly labeling items, and arranging according to size or color.

Corporate Chef/Bakery Operations Manager

Tony's Meat Market
Centennial, CO
11.2019 - 01.2021
  • Managed all baking operations professionally and handled all problems confidently.
  • Trained new bakery staff on company policies and POS system use to maximize job satisfaction, expertise and team performance.
  • Maintained and controlled inventory of baked goods.
  • Baked consistent quality items by accurately mixing, dividing, shaping and proofing.
  • Established performance goals and empowered bakers to exceed targets.
  • Oversaw food preparation and monitored safety protocols.
  • Trained staff on proper cooking procedures as well as safety regulations and productivity strategies.
  • Maintained effective supply levels by monitoring and reordering food stock and dry goods.
  • Maintained kitchen cleanliness and sanitation through correct procedures and scheduled cleaning of surfaces and equipment.
  • Kept facility compliant with health codes, sanitation requirements and license regulations, alleviating potentially heavy fines.
  • Motivated staff to perform at peak efficiency and quality.
  • Helped general management develop prices based on inventory costs and portion sizes.

Office Manager

R & R Roofing & Siding
Bailey, Colorado
05.2017 - 10.2019
  • Maintained computer and physical filing systems.
  • Oversaw office inventory activities by ordering and requisitions and stocking and shipment receiving.
  • Optimized organizational systems for payment collections, AP/AR, deposits and recordkeeping.
  • Established workflow processes, monitored daily productivity and implemented modifications to improve overall performance of personnel.
  • Managed budgets, appointment scheduling, employee and event itineraries and accounts to improve productivity initiatives.
  • Evaluated employee records and productivity to complete employee evaluations.
  • Prepared meeting materials and took clear notes to distribute to stakeholders.
  • Maintained CRM database with customer updates and report generation.
  • Oversaw quality control and productivity rates to increase revenue and production times.
  • Initiated timely project management within budget constraints for multi-faceted problems concerning executive leaders.
  • Approved bi-weekly payroll submissions for employees
  • Reviewed and screened applicant resumes to identify qualified candidates.
  • Liaised between management and employees to deliver conflict resolution, alleviate problems and interpret compensation and benefits policies.
  • Planned and managed recruitment activities for new hires using strategic personnel, staffing and position management practices.
  • Maintained work structure by updating job requirements and job descriptions for positions.
  • Provided troubleshooting and technical assistance in use of PeopleAdmin system.
  • Completed projects on time and under budget while resolving complex issues for senior leaders.

Bakery Category Director/Department Manager

Tony's Meat Market
Littleton, CO
12.2003 - 12.2018
  • Arranged bakery displays to showcase baked goods, cakes and pies to drive product sales.
  • Managed all baking operations professionally and handled all problems confidently.
  • Maintained and controlled inventory of baked goods.
  • Trained new bakery staff on company policies and POS system use to maximize job satisfaction, expertise and team performance.
  • Baked consistent quality items by accurately mixing, dividing, shaping and proofing.
  • Established performance goals and empowered bakers to exceed targets.
  • Implemented daily operating procedures to keep store clean, adequately stocked and well-organized.
  • Maintained focus during busy times and delegated tasks to employees to keep business running smoothly.
  • Examined incoming inventory, merchandised shelves and prevented shrinkage.
  • Educated staff on strategies for handling difficult customers and challenging situations.
  • Set and updated weekly work schedules to meet coverage demands by considering factors like expected customer levels, planned promotions and individual employee strengths.
  • Developed, implemented and enhanced employee targets and operational policies to promote productivity and strengthen team performance.
  • Created and led sales promotions and advertising strategies to boost profits and bring in new customers.
  • Recruited, hired, onboarded and trained over 100 new team members over the course of 12 years.
  • Reduced expenses by renegotiating vendor contracts to eliminate waste and boost cost savings
  • Reviewed and screened applicant resumes to identify qualified candidates.
  • Reviewed existing policies and procedures to make recommendations for enhancing work productivity, recruitment, hiring processes and talent management.
  • Maintained work structure by updating job requirements and job descriptions for positions.
  • Oversaw and managed hiring process and assisted human resources.
  • Contributed to annual performance appraisals by working with supervisors to achieve consistency and compliance with established procedures.
  • Implemented quality control initiatives to reduce downtime and increase revenue.

Education

Bachelor of Science - Psychology

Colorado State University
Fort Collins, CO
05.2002

Skills

  • Staffing and Sales Reporting
  • Performance Improvement
  • Adaptable and Creative
  • Detail Orientated
  • Time Management
  • Labor and Overhead Cost Estimation
  • Profit and Loss Reporting
  • Accounts Payable and Accounts Receivable
  • Payroll Submission
  • Operations and Procedural Knowledge
  • Counseling Techniques
  • Calm and Pleasant Demeanor
  • Critical Thinking
  • Self-Motivated
  • Planning and Coordination

Work Availability

monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
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Quote

Sell your cleverness and buy bewilderment.
Rumi

Timeline

Restaurant/ Bakery Manager

Tapsen's Organics
06.2021 - Current

Lead Baker/ Fresh Cut Produce Associate

Safeway
01.2021 - 04.2021

Corporate Chef/Bakery Operations Manager

Tony's Meat Market
11.2019 - 01.2021

Office Manager

R & R Roofing & Siding
05.2017 - 10.2019

Bakery Category Director/Department Manager

Tony's Meat Market
12.2003 - 12.2018

Bachelor of Science - Psychology

Colorado State University

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Christine Kosmicki