Summary
Overview
Work History
Education
Skills
Timeline
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Christine LARZAK

FORT LAUDERDALE,FL

Summary

Hardworking professional with proven relationship-building and time management skills in fast-paced restaurant environments. Successful at handling tables of all sizes with accuracy and impeccable service skills. Strives to meet customer needs, drive satisfaction and promote long-term loyalty.

Overview

33
33
years of professional experience

Work History

Server / Bartender /On-Call Banquet Server

Pavilon Grille
Boca Raton, FL
12.2020 - Current
  • Greeted customers, answered questions and recommended specials to increase profits.

Banquet Captain

Inverrary Country Club
Lauderhill, FL
02.2013 - 11.2020
  • Assisted in setting up banquet tables, chairs, and linens for events.
  • Organized banquet staff to ensure efficient service of guests.
  • Coordinated with food and beverage team on menu selections and serving times.
  • Supervised the set-up of buffets, ensuring quality presentation of all dishes.
  • Inspected banquet areas before each event to ensure they met standards of cleanliness.
  • Maintained inventory of banquet equipment such as china, flatware, glassware.

Server /Beverage Cart Attendant

Palm Aire Country Club
Pompano Beach, FL
04.2007 - 01.2013
  • Provided excellent customer service to ensure satisfaction.
  • Prepared drinks according to standard recipes.
  • Took orders from customers accurately and in a timely manner.
  • Conducted regular inventory checks to maintain adequate levels of necessary supplies.

Server / Bartender

Pines Seafood Grill
Pembroke Pines, FL
09.2000 - 06.2007
  • Prepared drinks according to standard recipes.
  • Took orders from customers accurately and in a timely manner.
  • Checked food before serving it to customers.
  • Delivered food orders promptly and courteously.

Banquet Captain

Country Club Of Miami Golf Course
Miami Gardens, FL
01.1992 - 09.2000
  • Assisted in setting up banquet tables, chairs, and linens for events.
  • Organized banquet staff to ensure efficient service of guests.
  • Coordinated with food and beverage team on menu selections and serving times.
  • Supervised the set-up of buffets, ensuring quality presentation of all dishes.
  • Provided guidance and direction to banquet staff regarding setup, meal service, clean-up.
  • Conducted pre-shift meetings with staff to review daily events, tasks, and expectations.
  • Inspected banquet areas before each event to ensure they met standards of cleanliness.
  • Trained new employees on proper sanitation practices, customer service etiquette.

Education

High School Diploma -

West Islip Senior High School
West Islip, NY
06-1985

Skills

  • Beverage Preparation
  • Food Running
  • POS operation
  • Strong Work Ethic
  • Buffet setup and takedown
  • Menu item recommendation
  • Menu Memorization
  • Food and beverage pairings
  • Safe Food Handling

Timeline

Server / Bartender /On-Call Banquet Server

Pavilon Grille
12.2020 - Current

Banquet Captain

Inverrary Country Club
02.2013 - 11.2020

Server /Beverage Cart Attendant

Palm Aire Country Club
04.2007 - 01.2013

Server / Bartender

Pines Seafood Grill
09.2000 - 06.2007

Banquet Captain

Country Club Of Miami Golf Course
01.1992 - 09.2000

High School Diploma -

West Islip Senior High School

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Christine LARZAK