Results-oriented professional with extensive experience in operational management and customer service. Proven ability to lead teams, enforce safety regulations, and enhance customer satisfaction in fast-paced environments.
Overview
34
34
years of professional experience
Work History
School Bus Driver
Rsu 13
rockland
09.2023 - Current
Operated school bus safely to transport students to and from school.
Adhered to traffic laws and safety regulations during all driving activities.
Conducted pre-trip inspections to ensure bus safety and proper functioning.
Communicated effectively with parents and school staff regarding transportation issues.
Collaborated with dispatchers to coordinate timely pick-up and drop-off schedules.
Bar Manager
opal
Rockport
04.2021 - 10.2023
Managed daily bar operations, ensuring smooth service and customer satisfaction.
Trained and supervised bartenders to maintain high standards of drink preparation.
Developed seasonal cocktail menus based on customer preferences and trends.
Maintained inventory levels, ordering supplies to meet operational needs efficiently.
Enforced health and safety regulations to ensure a safe environment for staff and guests.
Created staff schedules, optimizing coverage during peak hours for maximum efficiency.
Collaborated with vendors to negotiate pricing and secure quality products for the bar.
Managed bar staff, trained new hires, and implemented disciplinary procedures when necessary.
Customer Service Representative
BOA
Belfast
01.2017 - 03.2021
Resolved customer complaints by providing effective solutions and support.
Assisted customers with inquiries regarding account balances and transactions.
Processed customer requests for account changes and service updates.
Educated customers on banking products and services to enhance their experience.
Handled escalated issues by coordinating with management for timely resolutions.
Remained calm and professional in stressful circumstances and effectively diffused tense situations.
Head Chef
Waterfront Restaurant
Camden
04.1992 - 09.1994
Led kitchen operations to ensure high-quality food preparation and presentation.
Developed seasonal menu concepts reflecting local ingredients and culinary trends.
Trained and mentored kitchen staff on cooking techniques and safety standards.
Implemented food safety protocols to maintain compliance with health regulations.
Managed inventory levels to minimize waste and optimize ingredient use.
Monitored kitchen performance, adjusting workflows for efficiency and consistency.
Coordinated special events, crafting customized menus for various occasions.
Monitored kitchen area and staff to maintain overall safety and establish proper food handling techniques.