Christine Marquardt

Experienced professional with a diverse background in Restaurant and Hospitality settings. Highly skilled in menu creation, food preparation, and serving guests. Demonstrates proficiency in cooking techniques while maintaining high kitchen standards. Known for multitasking, effective communication, and a strong work ethic. Committed to providing exceptional customer service while showcasing culinary expertise.

• I have spent my entire life around the Great Lakes, from my childhood on Lake St. Clair—enjoying fishing, sailing, and swimming—to spending every summer vacation on various beaches and even restoring a lighthouse on Lake Huron; the lakes are my home. My father, a Merchant Mariner on the McKee Sons, would entertain me with stories of his travels. The idea of working on a ship has always lingered, but I had family and responsibilities. Now, with my children grown and my time my own, I look forward to embracing the next few years as a Merchant Mariner, utilizing my culinary talents and sailing the Great Lakes on a freighter.