Christine McBride
Watervliet,MI
Summary
Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
13
13
years of professional experience
Work History
Propagation Lead
Mitten Distro
05.2022 - 12.2023
- Implemented standardized work procedures, ensuring consistency in operations while maximizing efficiency.
- Managed the development and implementation of standard work documents, ensuring consistency in operations while maximizing efficiency.
- Analyzed existing processes to identify opportunities for optimization, recommending changes that led to significant cost savings and improved performance.
- Responsible for the production and health of 3500 plants
- Maintained inventory of 8000 plants across 10 different zones within compliance of the CRA
Cultivation Team Lead
Red Arrow Farm
09.2020 - 05.2022
- Leads and assists cultivation team in core duties that support plants throughout entire life cycle as well as harvest and post-harvest responsibilities
- Communicating effectively with the team on all SOPs as set in place by Cultivation Director, tracking team and individual production for performance reports, reporting labor hours spent on tasks, ensuring proper stock of all needed materials for daily operations and communicating with Cultivation Director on ordering of materials.
- Core cultivation duties include but not limited to propagation, seed starting, transplanting, pruning, topping, fertigation, trellising, big leafing, scouting and identifying plant pests and diseases, and maintaining accurate plant inventory in the METRC compliance system
- Harvest and post-harvest duties include weighing and recording harvest weights of plants into METRC, hand trimming and machine trimming flower, filing loss prevention logs and inventory audits
- Directed and supervised team of 20 people
Cook
Eurest Dining Services (Client: Whirlpool Corporation)
09.2017 - 09.2020
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Contributed to positive guest experiences by accommodating special dietary needs and requests.
Baker (3rd Shift)
Wealthy Street Bakery
08.2014 - 04.2015
- Baking off all product to be sold during bakery hours including various breads, cookies, muffins, scones, danish, croissants, cinnamon rolls, etc., washing and sanitizing all dishes and sheet pans used throughout shift, cleaning and sanitizing work space
Cook Helper
Mercy Health Saint Mary’s
04.2015 - 09.2017
- Prepare cold starters, sides and desserts according to standardized recipes, review patient diets daily and ensure menu selections are compliant with diet assigned by Registered Dietician, communicate with nursing staff constantly regarding patient diets and dining needs, communicate with SAR cook to verify hot food production numbers are correct for each meal, take and record temperatures of all TTC food in compliance with HACCP, prepare trays for patient rooms with all beverages and food items selected by patients with accuracy and efficiency, wash and put away dishes maintain a clean, sanitary, and organized work space
Prep Baker (3rd Shift)
Wealthy Street Bakery
- Preparing cookie doughs, muffins batters, cakes, cupcakes, icings/frostings, and bar cookies for the week, washing and sanitizing all dishes and sheet pans used throughout shift, cleaning and sanitizing work space
Server
Brann’s Steakhouse and Grille
07.2012 - 07.2014
- Greeting customers in a friendly manner, taking drink and food orders, knowledge of beer and liquor service, running food to tables, pre-bussing/bussing tables, cash and credit/debit card handling, maintaining a clean, sanitized, and organized work environment
Server
Mynt Fusion Bistro
06.2011 - 07.2012
- Greeting and seating customers in a friendly manner, accurate menu knowledge, taking drink and food orders, running food to tables, pre-bussing/bussing tables, cash and credit/debit card handling, taking and packaging carryout orders, maintaining a clean, sanitized, and organized work environment
Education
Certificate - Baking & Pastry Arts
Grand Rapids Community College
Grand Rapids, MI12.2014
Lowell High School
Lowell, MI06.2011
Skills
- Team Player
- Customer Service and Focus
- Active listener
- Food safety and sanitation
- Coaching and Mentoring
- Performance monitoring and improvement
- Data collection and analyzing
Timeline
Propagation Lead
Mitten Distro
05.2022 - 12.2023
Cultivation Team Lead
Red Arrow Farm
09.2020 - 05.2022
Cook
Eurest Dining Services (Client: Whirlpool Corporation)
09.2017 - 09.2020
Cook Helper
Mercy Health Saint Mary’s
04.2015 - 09.2017
Baker (3rd Shift)
Wealthy Street Bakery
08.2014 - 04.2015
Server
Brann’s Steakhouse and Grille
07.2012 - 07.2014
Server
Mynt Fusion Bistro
06.2011 - 07.2012
Prep Baker (3rd Shift)
Wealthy Street Bakery
Certificate - Baking & Pastry Arts
Grand Rapids Community College
Lowell High School
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