Restaurant Consultant
Resort Retailers LLC
, UT
- Trained front-of-house staff on restaurant policies and procedures, guest service techniques and communication skills to promote positive experiences.
- Provided guidance to restaurant owners on menu design, pricing structure and marketing tactics.
- Worked in close collaboration with team members to ensure customers received high-quality service.
- Diversified menu by adding seasonal options, limited time specials and fresh, local ingredients.
- Identified opportunities for cross-promotion between restaurants owned by the same company.
- Consulted with chefs on recipe development, food safety protocols and kitchen organization.
- Utilized various software and tools to streamline processes and optimize performance.
