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Christine Remo
Food mgmt
'Ewa Beach,HI
Summary
Dynamic Director oversees every facet of production with strong project management and decision-making skills. Brings comprehensive knowledge of business planning and technical operations. Skilled at coordinating production plans and personnel resources to complete work under tight deadlines.
Overview
28
28
years of professional experience
Work History
Director
Kazi Foods Corp Of Hawaii
Honolulu, HI
09.2015 - Current
- Hired and directed teams to achieve daily and long-term operations and business goals.
- Worked closely with organizational leadership and board of directors to strategically affect operational direction.
- Managed daily operations while overseeing multiple locations to foster increased productivity.
- Monitored office workflow and administrative processes to keep operations running smoothly.
- Provided documentation of processes to comply with regulations and company policies.
- Collaborated with management and fellow supervisors to organize operations and achieve demanding schedule targets.
- Worked with team leaders to arrange schedules based on production requirements and available resources.
- Trained and managed team of developers and discussed issues to provide resolution and apply best practices.
Area Manager
Kazi Foods Corp Of Hawaii
Honolulu, HI
01.2004 - Current
- Conducted training sessions to educate employees on best practices and procedures to increase profitability.
- Resolved conflicts promptly to promote positive environment for customers.
- Assessed reports to evaluate performance, develop targeted improvements and implement changes.
- Transformed underperforming teams into productive, profitable teams.
- Supervised 10 location managers and managed 80+ team members, assets, maintaining a profitable bottom line. compliance and reporting requirements for all areas and assets.
- Planned operations to meet established schedules, factoring in order demands and business forecasts.
- Brought in exceptional candidates to boost team productivity and operational efficiency.
- Evaluated production levels, quality standards and maintenance actions to identify and address operational problems and maintain targets.
Restaurant General Manager
Kazi Foods Corp Of Hawaii
Honolulu, HI
03.1998 - Current
- Set clear expectations and created positive working environment for employees.
- Oversaw balancing of cash registers, reconciled transactions and deposited establishment's earnings to bank.
- Orchestrated positive customer experiences by overseeing every area of restaurant operations.
- Identified problems, conducted troubleshooting and sought repair or maintenance support to keep restaurant equipment operational.
- Maintained facility and grounds to present positive image.
- Prepared restaurant business plan by reviewing demands, analyzing competitors and developing projections for sales and finances.
- Inspected preparation and storage equipment regularly to assess and maintain performance for cost-effective, safe operations.
Education
GED -
Waipahu High School For Adults
Waipahu, HI07.1981
Skills
- Budget Management
- Financial Reporting
- Financial Management
- Issue Resolution
- Rules and Regulations
- Company Guidelines
- People Management
Timeline
Director
Kazi Foods Corp Of Hawaii
09.2015 - Current
Area Manager
Kazi Foods Corp Of Hawaii
01.2004 - Current
Restaurant General Manager
Kazi Foods Corp Of Hawaii
03.1998 - Current
GED -
Waipahu High School For Adults