Christine Shoemaker

Drop off/ Pick up students to their schools and homes too on both AM and PM shifts limited 4 hours in both shifts (2 hours and 2 hours) in 5 days a week

• Enhanced customer satisfaction by maintaining a clean and organized dining area.
• Streamlined food preparation processes for increased efficiency and reduced waste.
• Collaborated with kitchen staff to ensure timely and accurate order fulfillment.
• Contributed to menu development, incorporating seasonal ingredients and customer feedback.

• Reduced errors in medical billing by meticulously reviewing patient records and ensuring accurate coding.
• Enhanced revenue collection through diligent follow-up on unpaid claims and denials with insurance companies.
• Streamlined billing processes by implementing efficient workflows and utilizing advanced software tools.
• Increased overall efficiency of the billing department by regularly auditing internal procedures and suggesting improvements.

Salad Bar buffet, buns heater, prep food and helping others needs, clean up tables and chairs, trashes, clean up bathrooms, vacuum and mopping, etc.