Summary
Overview
Work History
Education
Skills
Additional Information
Timeline
Generic

Christine Speaks

Beaufort,SC

Summary

Energetic culinary professional with a blend of creativity, passion for food and exceptional cooking skills. Works well as a dynamic leader in high-pressure settings. Expert in managing kitchen staff and preparing foods at reduced cost without compromising quality and taste. Motivated Chef offering over 30 years experience in the food industry. Focused on high standards for taste and quality, while maintaining profitable margins. Superior communication and leadership skills.

Overview

20
20
years of professional experience

Work History

cook ll

The Inn at Palmetto Bluff
Bluffton, SC
08.2014 - Current
  • Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
  • Verified proper portion sizes and consistently attained high food quality standards.
  • Instructed new staff in proper food preparation, food storage, use of kitchen equipment and utensils, sanitation and safety issues.
  • Regularly interacted with guests to obtain feedback on product quality and service levels.
  • Inspected kitchens to observe food preparation quality and service, food appearance and cleanliness of production and service areas.

cook ll

Sodexo
Paris Island, SC
02.2010 - 09.2013
  • Verified proper portion sizes and consistently attained high food quality standards.
  • Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
  • Inspected kitchens to observe food preparation quality and service, food appearance and cleanliness of production and service areas.
  • Properly labeled and stored all raw food ingredients including produce, meat, fish, poultry, dairy and dry goods in the appropriate storage room, walk-in refrigerator, freezer or cooler.
  • Practiced safe food handling procedures at all times.

Lead Morning Chef

Holiday Inn & Suites
Beaufort, SC
02.2007 - 10.2010
  • Verified freshness of products upon delivery.
  • Comprehensive knowledge of food and catering trends
  • Accurately and efficiently prepared healthy, delicious fish, meat and vegetable-based dishes.
  • Practiced safe food handling procedures at all times.
  • Positively engaged with customers, offering menu information, providing suggestions and showing genuine appreciation for their business.
  • Supervised kitchen staff of 20 people and ensured proper event set-up, food preparation, kitchen clean-up and proper shut down.

chef

The Inn at Palmetto Bluff
Bluffton, SC
09.2002 - 10.2007
  • Supported all kitchen operations when chef was absent.
  • Maintained daily cleanliness of broiler and fryers.
  • Executed daily production lists and goals
  • Helped with preparation, set-up, and service for catering events
  • Prepared meals in private homes according to employers' recipes or tastes
  • Stocked, organized, and cleaned kitchens and cooking utensils
  • Stored food in designated containers and storage areas to prevent spoilage
  • Communicated with other kitchen team members to ensure food was prepared on time and correctly
  • Monitored food preparation and serving techniques to ensure that proper procedures were followed
  • Observed and tested foods using methods such as tasting, smelling, or piercing them with utensils
  • Operated large-volume cooking equipment such as grills, deep-fat fryers, and griddles
  • Provided excellent customer service
  • Followed all safety and sanitation policies when handling food and beverage to uphold proper health standards.
  • Led and directed team members on effective methods, operations and procedures.

Education

Culinary Arts - Culinary Arts

Technical College of the Lowcountry
2002

Skills

  • Institutional and batch cooking
  • Beautiful presentation of food
  • Cake decorating expertise
  • Strong attention to safe food handling procedures
  • Food presentation talent
  • Strong work ethic
  • Natural leader
  • Honest, trustworthy and punctu​al
  • Food safety certified
  • On time and reliable
  • Proficient in customer service
  • Management and leadership experience

 

Additional Information

Christine Speaks, I'm a eager professial and committed chef who's passion is about cooking and preparing great foods.

Timeline

cook ll

The Inn at Palmetto Bluff
08.2014 - Current

cook ll

Sodexo
02.2010 - 09.2013

Lead Morning Chef

Holiday Inn & Suites
02.2007 - 10.2010

chef

The Inn at Palmetto Bluff
09.2002 - 10.2007

Culinary Arts - Culinary Arts

Technical College of the Lowcountry

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Christine Speaks