Christofer Tena

• Enhanced customer satisfaction by providing exceptional service and attending to passenger needs.
• Ensured cleanliness and sanitation of dining areas, adhering to strict hygiene standards for a healthy environment.
• Collaborated with team members to maintain smooth operations during high-traffic periods, minimizing wait times.
• Responsible for doing inventories and reports.
• Housekeeping and kitchen stewards supervision.

• Enhanced team efficiency by streamlining daily operations and implementing new organizational systems.
• Ensured cleanliness and sanitation in all workspaces, upholding high standards for food safety and hygiene.
• Trained and mentored new staff members, fostering a positive work environment and promoting professional growth.
• Collaborated with management to develop effective strategies for waste reduction and cost savings.

*Supervision of all the kitchen and housekeeping staff.

*making schedules which works with signing on and off the rig.

*Inventory and ordering.

*Ensuring the the standard quality of service.

*Food safety and standard procedures.

*Observing hygiene and safety environment.

• Enhanced guest satisfaction by efficiently executing daily galley operations and maintaining cleanliness.
• Reduced food waste by effectively managing inventory and adhering to proper storage guidelines.
• Ensured smooth service during high-volume periods with timely preparation of meals and attention to detail.
• Maintained a sanitary work environment, following strict health and safety standards for the well-being of guests and staff members.
• Collaborated with culinary team to create memorable dining experiences, showcasing creativity in presentation and plating techniques.
• Assisted chef in meal preparation, diligently following recipe specifications for consistent quality.
• Streamlined kitchen processes by optimizing workspace organization, enhancing overall productivity.
• Supported fellow crew members in various tasks as needed, fostering a positive teamwork atmosphere onboard the vessel.
• Participated in regular training sessions to stay current on industry best practices and enhance professional skills.
• Provided exceptional customer service by addressing diner inquiries or concerns promptly and courteously.
• Implemented innovative solutions for improving workflow efficiency within the galley space, benefiting overall ship operations.
• Demonstrated strong multitasking abilities, juggling multiple responsibilities simultaneously while ensuring accuracy and punctuality of completed tasks.
• Performed thorough cleaning routines both during service hours and at end-of-shift, maintaining a pristine work area at all times.
• Scraped, washed and efficiently restacked dishware, utensils, and glassware to keep kitchen ready for customer demands.
• Stepped into additional roles during busy times to boost coverage of important stations.
• Accepted opportunities to learn new skills, improve performance and cross-train for other positions.
• Tasked with removal of garbage and refuse, mopping and sweeping floors and washing walls.
• Helped team meet expected demands by restocking work areas throughout restaurant such as server stations, salad bars, and supply cupboards.
• Checked recycling cans, removed garbage and put recyclables in correct bin.
• Assisted front and back of house personnel in spot cleaning floors and maintaining welcoming environment for team members and guests.
• Maintained swift pace of work to meet business demands for cleaning and supplies storage.
• Followed company safety and security policies and procedures when reporting maintenance needs and unsafe work conditions.
• Documented kitchen inventory by reviewing stock and counting items.
• Addressed and resolved spills in dining areas and provided polite guidance around hazards.
• Greeted guests and asked open-ended questions to help determine needs and offer options.
• Assisted servers by providing glassware and utensils to guests.
• Promoted accident prevention through proper and acceptable levels of sanitation and cleanliness of kitchen.
• Utilized proper storage bins to organize and transport kitchen equipment to stewarding room for storage purposes.
• Followed safety and sanitation policies while handling food and beverages to uphold proper health standards.
• Cleaned and organized kitchen, dining and service areas.
• Stored food in designated containers and storage areas to prevent spoilage.
• Maintained effective supply levels by monitoring and reordering food stock and dry goods.
• Served and assisted diners by carrying plates of food, taking and delivering beverage orders and refilling glasses.
• Prepared tables by laying out napkins and utensils, refilling condiments and performing other preliminary tasks.
• Portioned and wrapped food to place directly on plates for service to patrons.
• Distributed food to waiters and waitresses to serve to customers.
• Observed diners to respond to additional requests and determine when meal completed.
• Leveraged hand-held trays and buffet carts to serve food and beverage items to guests.