Reset tables in a timely manner with clean silverware, napkins
and condiments.
• Maintained cleanliness of workstation throughout shift; wiped
down counters, tables and chairs.
• Communicated with kitchen staff regarding any special orders or
requests from guests.
• Assisted servers by refilling beverages, clearing dishes, carrying
trays and delivering food items to the table.
• Greeted customers and provided menus; took beverage orders
and delivered drinks.
• Removed trays and stacked dishes for return to the kitchen after
finished meals.