Proven Prep Chef at Postino Wine Cafe, adept in food preparation and equipment sanitation, enhanced kitchen efficiency by streamlining processes. Skilled in knife and cutting techniques, I significantly reduced food waste, ensuring compliance with health regulations. My strong time management and teamwork fostered a positive working environment, contributing to consistently high food quality and presentation. Orderly multitasker committed to maintaining clean and organized work areas for food prep and storage. Provides active support to cooks by sanitizing equipment and tools, monitoring food portions and filling containers for take-out requests. Eager to help new staff members develop quick, clean workflows without sacrificing service quality.
Equipment Sanitation
Food Preparation
Knife Skills
Vegetable Prep
Dough handling
Cutting techniques
Sanitation Practices
Stock Rotation
Cooking techniques
TABC
Food handlers